Mushroom Pork Ragout Crockpot Recipe

Mushroom Pork Ragout Crockpot Recipe



Ingredients needed:

* 1 pork tenderloin (3/4 lb.)
* 1/8 teaspoon of salt
* 1/8 teaspoon of pepper
* 1 tablespoon of cornstarch
* 3/4 cup of canned crushed tomatoes, divided
* 1 tablespoon of chopped sun-dried tomatoes (not packed in oil)
* 1 1/4 teaspoon of dried savory
* 1 1/2 cups of sliced fresh mushrooms
* 1/3 cup of sliced onion
* 1 1/2 cups of hot cooked egg noodles

Preparation steps:

* Rub pork with salt and pepper; cut in half.
* In a small crockpot, combine the cornstarch, 1/2 cup of crushed tomatoes, sun-dried tomatoes and savory. Top with mushrooms, onion and pork. Pour remaining tomatoes over pork.
* Cover and cook on low for 3 1/2 hours or until meat is tender.
* Remove meat and cut into slices. Stir cooking juices until smooth.
* Serve with pork and noodles.

Enjoy
(Serves 2)