Friday, August 22, 2014

Seafood Cheese Dip Crockpot Recipe

Seafood Cheese Dip Crockpot Recipe

Ingredients needed:

* 1 package of Velveeta cheese, cubed (32 oz.)
* 2 cans of lump crabmeat, drained (6 oz. each)
* 1 can of diced tomatoes and green chilies, undrained (10 oz.)
* 1 cup of frozen cooked salad shrimp, thawed
* French bread baguettes, sliced and toasted

Preparation steps:

* In a greased small crockpot, combine cheese, crab, tomatoes and shrimp.
* Cover and cook on low for 1 hour and 45 minutes or until the cheese is melted, stirring occasionally.
* Serve with baguettes.


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