Ingredients needed:
* 1 package of pepper jack cheese, shredded (approximately 8 ounces)
* 1 can of lump crab meat, drained
* 1 pound of cooked shrimp, peeled, deveined and chopped
* 1 cup of heavy whipping cream, divided
* 1 round sourdough bread loaf (about 1 pound)
Preparation steps:
* Place cheese into crockpot on high heat setting. Add crab, shrimp and 3/4 cup of cream. Stir well to combine. Cover; cook for 15 minutes.
* Cut off top of bread and hollow out to create bowl. Cut extra bread into large pieces. Place bread bowl on serving plate. Place extra bread around bowl.
* Stir in 1/4 cup of additional cream.
* To serve, pour into bread bowl.
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