Ingredients needed:
* 1 1/2 cups of frozen chopped onions
* 1 package of sliced fresh white mushrooms
* 1 package of sliced fresh baby Portobello mushrooms
* 1 tablespoon of chopped garlic
* 2 pounds of turkey breast tenders, cut into 1 inch pieces
* 2 tablespoons of poultry seasoning
* 2 jars of mushroom gravy
* 1/3 cup of dry sherry
* 1 cup of sour cream
* Hot cooked wide egg noodles
* Chopped fresh flat-leaf parsley
* Salt and pepper
Preparation steps:
* In crockpot, stir together onions, all mushrooms and garlic until combined. Sprinkle turkey with poultry seasoning and salt and pepper to taste. Place mushrooms in crockpot.
* In a medium bowl, stir together gravy and sherry until combined. Pour over turkey in crockpot.
* Cover and cook on low for 3 1/2 hours.
* Stir in sour cream. Turn crockpot to high and cook for 30 more minutes. Serve stroganoff over hot cooked egg noodles and sprinkle with parsley.
Enjoy
See many other turkey crockpot recipes here
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