Ingredients needed:
* 3 cups cubed fully cooked ham
* 3 cups frozen chopped broccoli, thawed
* 1 can of condensed cream of mushroom soup
* 1 jar process cheese sauce (approximately 8 ounces)
* 1 can of sliced water chestnuts, drained
* 1 1/4 cups of uncooked instant rice
* 1 cup of 2% milk
* 1 celery rib, chopped
* 1 medium onion, chopped
* 1/4 teaspoon of pepper
* 1/2 teaspoon of paprika
Preparation steps:
* In crockpot, combine the ham, broccoli, soup, cheese sauce, water chestnuts, rice, milk, onion, celery and pepper.
* Cover and cook on high for 2 to 3 hours or until the rice is tender.
* Let stand 10 minutes before serving. Sprinkle with the paprika
Enjoy
If you enjoy slow cooking, see many other tasty crockpot recipes here
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