Baked Ginger Apples Crockpot Recipe

Baked Ginger Apples Crockpot Recipe



Ingredients needed:

* 4 large Red Delicious apples
* 1/2 cup of melted butter
* 1/3 cup of macadamia nuts
* 1/4 cup of chopped dried apricots
* 2 tablespoons of finely chopped crystalized ginger
* 1 tablespoon of dark brown sugar
* 3/4 cup of brandy
* 1/2 cup of vanilla pudding and pie filling mix
* 2 cups of heavy cream

Preparation steps:

* Slice tops off apples; remove cores. Combine butter, nuts, apricots, ginger and brown sugar in medium bowl. Fill apples with nut mixture. Transfer to crockpot. Pour brandy over apples. Cover; cook on low for 4 hours or high for 2 hours.
* Gently remove apples from crockpot with slotted spoon; cover with foil to keep warm.
* Combine pudding mix and cream in small bowl. Add to cooking liquid in crockpot; mix well. Cover, cook on high for 30 minutes. Stir until smooth. Return apples to crockpot; keep warm until ready to serve with warm cream sauce.

Enjoy

Chicken Marsala Wings Crockpot Recipe

Chicken Marsala Wings Crockpot Recipe



Ingredients needed:

* 1 can of diced tomatoes and green chiles
* 1 can of tomato sauce
* 1 cup of coconut milk
* 1 small jalapeno, seeded and finely chopped
* 3 teaspoons of garam masala
* 2 teaspoons of chopped garlic
* 2 teaspoons of ginger spice blend
* 1/4 cup of butter
* 1/4 teaspoon of kosher salt
* 2 1/2 pounds of chicken wings, tips removed
* 1/3 cup of plain yogurt
* 3/4 cup of cashews, chopped
* Canola oil cooking spray

Preparation steps:

* Coat crockpot with cooking spray; set aside.
* In a large bowl, stir together tomatoes, tomato sauce, coconut milk, jalapeno, 2 teaspoons of the garam marsala, the garlic, and ginger until combined. Pour into crockpot. Add butter.
* Cover and cook on low for 2 hours.
* About 15 minutes before the sauce is done, preheat broiler. Line a baking sheet with aluminum foil; set aside. In a small bowl, combine the remaining garam masala and the salt. Sprinkle wings with spice mixture. Place chicken wings on baking sheet. Broil for about 10 minutes or until skin is tender and begins to crisp. Turn once in the middle.
* Stir sauce in crockpot and add wings. Stir gently to coat wings with sauce. Cover and cook on high for 2 1/2 hours.
* Transfer wings to a serving platter. Skim off any fat from the top of the sauce; stir in yogurt until smooth. Spoon sauce over wings; sprinkle with chopped cashews.
* Serve and enjoy.

Coconut Seafood Stew Crockpot Recipe

Coconut Seafood Stew Crockpot Recipe



Ingredients needed:

* 1 can of light coconut milk
* 1 can of baby corn, drained
* 8 ounces of bottled clam juice
* 4 medium red potatoes, quartered and boiled
* 1 cup of dry white wine
* 1 jar of green curry sauce (4 ounces)
* 1/2 cup of fresh sweet basil leaves
* 1 tablespoon of chopped garlic
* 1/2 teaspoon of freshly ground black pepper
* 1 pound of shrimp, peeled
* 4 cooked king crab legs, split, each approximately 6 inches long
* 12 steamer clams
* 8 large mussels, scrubbed and beards removed
* Kosher salt

Preparation steps:

* In crockpot, stir together coconut milk, corn, clam juice, potatoes, wine, curry sauce, basil, garlic, and black pepper.
* Cover and cook on low for 7 hours
* Turn crockpot to high. Stir in shrimp, crab legs, clams, and mussels. Cover and cook for 30 minutes more and clams and mussels have opened. Remove and discard any clams or mussels that have not opened.
* Season with desired amount of salt to taste.

Enjoy many other seafood crockpot recipes here

Chicken Chowder Crockpot Recipe

Chicken Chowder Crockpot Recipe



Ingredients needed:

* 1 1/4 pounds chicken tenders, cut into bite-sized pieces
* 1 1/2 cups of diced potatoes
* 1 1/2 cups of chicken broth
* 1 can of cream-style corn
* 1 can of cream of chicken soup (I prefer Campbell's brand)
* 1 can of diced mild green chiles
* 1/2 cup of frozen chopped onions
* 2 teaspoons of chopped garlic
* 1 teaspoon of ground cumin
* 1/2 cup half-and-half
* Chopped fresh cilantro (optional)

Preparation steps:

* In crockpot, stir together chicken, potatoes, chicken broth, corn, chicken soup, chile peppers, onions, garlic, and cumin until combined.
* Cover and cook on high for 3 1/2 hours
* Stir in half-and-half. Spoon into bowls and sprinkle with cilantro if desired.

Enjoy

Blue Cheese Chicken Crockpot Recipe

Blue Cheese Chicken Crockpot Recipe



Ingredients needed:

* 2 cups of frozen broccoli and cauliflower
* 1 medium onion, halved then quartered
* 1 cup of chicken broth
* 1/3 cup of butter, softened
* 2 tablespoons of dried chives
* 2 teaspoons and 1 tablespoon of chopped garlic
* 1 teaspoon of lemon juice
* 4 boneless, skinless chicken breast halves
* 1 packet of garlic and herb seasoned coating mix
* 1 can of white sauce
* 1 cup of crumbled blue cheese

Preparation steps:

* In crockpot, combine frozen vegetables and onions. Pour 1/4 cup of the chicken broth over vegetables. In a small bowl, stir together butter, chives, 2 teaspoons of the garlic, and the lemon juice until combined; set aside.
* Place chicken breasts on a cutting board and cover them with plastic wrap. Using a meat mallet, gently pound chicken until 1/3 inch thick. Spread 1/4 of the butter mixture in an even layer on top of each pounded breast. Roll each breast from one end toward the other, enclosing butter mixture. If necessary, secure rolls with wooden toothpicks.
* Pour coating mix into a pie plate. Roll chicken rolls in coating mix until well coated. Place rolls on top of vegetables in crockpot.
* Cover and cook on low for 2 hours.
* In a medium sized bowl. whisk together the remaining 3/4 cup of chicken broth, the remaining 1 tablespoon of garlic, and white sauce until smooth. Stir in blue cheese. Pour over the chicken and vegetables in crockpot.
* Cover and cool on low for 1 1/2 hours longer. Remove toothpicks, serve and enjoy.

(Note: I had received inquiries on white sauce in previous recipes. You can make your own white sauce by just mixing together the following ingredients):

•2 tablespoons butter (melted)
•2 tablespoons flour
•1 cup milk
• salt
• white or black pepper

White sauce is another name for Béchamel. Hope that helps.

Enjoy

Chicken and Spinach Lasagna Crockpot Recipe

Chicken and Spinach Lasagna Crockpot Recipe



Ingredients needed:

* 1 1/4 cup of shredded Swiss or mozzarella cheese, divided
* 1 cup of ricotta cheese
* 1 teaspoon of dried oregano
* 1/4 teaspoon of red pepper flakes
* 1 container of Alfredo pasta sauce (approximately 10 ounces)
* 1/3 cup of water
* 4 no-boil lasagna noodles
* 1 package of frozen chopped spinach, thawed and squeezed dry
* 1/4 cup of grated Parmesan cheese
* 1 1/2 cups of cooked diced chicken
* Red pepper flakes, for garnish

Preparation steps:

* Combine 1 cup cheese, ricotta, oregano and pepper flakes in small bowl; set aside. Blend Alfredo sauce with water; set aside.
* Coat crockpot with nonstick cooking spray. Break 2 lasagna noodles in half and place on bottom. Spread half of ricotta mixture over noodles. Top with half of spinach. Arrange half of chicken and half of Parmesan over spinach. Pour half of Alfredo mixture over top. Repeat layers, beginning with noodles and ending with Alfredo mixture. Cover; cook on low for 3 hours.
* Sprinkle remaining 1/4 cup of Swiss cheese on top. Cover and let stand for 5 minutes or until cheese is melted. To serve, cut into squares or wedges. Garnish with pepper flakes, if desired.

Enjoy

See many other delicious and easy crockpot recipes here

Chicken Parmesan Over Spaghetti Crockpot Recipe

Chicken Parmesan Over Spaghetti Crockpot Recipe



Ingredients needed:

* 8 ounces of mushrooms, sliced
* 1 medium onion, cut into thin wedges
* 1 tablespoon of olive oil
* 4 boneless, skinless chicken breasts
* 1 jar of pasta sauce
* 1/2 teaspoon of dried basil
* 1/4 teaspoon of dried oregano
* 1 bay leaf
* 1/2 cup of shredded part-skim mozzarella cheese
* 1/4 cup of grated Parmesan cheese
* Hot cooked spaghetti

Preparation steps:

* Place mushrooms and onion into crockpot.
* Heat oil in large skillet over medium heat until hot. Lightly brown chicken on both sides. Place chicken into crockpot. Pour pasta sauce over chicken; add basil, oregano, and bay leaf. Cover; cook on low for 7 hours or on high for 3 1/2 hours. Remove and discard bay leaf.
* Sprinkle chicken with cheeses. Cook, uncovered, on low for 20 minutes or until cheeses have melted.
* Serve over spaghetti and enjoy.

Vegetable Soup Crockpot Recipe

Vegetable Soup Crockpot Recipe



Ingredients needed:

* 2 cans of kidney beans
* 2 cans of white beans
* 1 can of crushed tomatoes
* 3 cups of vegetable broth
* 1 can of black beans
* 2 cups of shredded cabbage
* 1 1/2 cups of frozen slice carrots
* 1 cup of chopped onions
* 1/2 cup of pearl barley
* 4 celery sticks, chopped
* 2 tablespoons of red wine vinegar
* 1 packet of hunter sauce mix
* 1 bay leaf
* Salt and pepper, to taste

Preparation steps:

* In crockpot, stir together kidney beans, tomatoes, white beans, black beans, vegetable broth, cabbage, carrots, onion, barley, vinegar, celery, hunter sauce mix, and bay leaf until combined.
* Cover and cook on high for 4 1/2 hours.
* Remove and discard bay leaf.
* Season soup with salt and pepper as you desire for taste.

Enjoy

Gingerbread Pudding Cake Crockpot Recipe

Gingerbread Pudding Cake Crockpot Recipe



Ingredients needed:

* 1 box of gingerbread cake and cookie mix
* 1 box of honey corn bread muffin mix
* 2 cups of half-and-half
* 4 eggs
* 2/3 cup of sour cream
* 6 tablespoons of molasses
* 1/4 cup of sugar
* 1 tablespoon of ground cinnamon
* 2 teaspoons of ground nutmeg
* 1 cup of golden raisins
* Canola oil cooking spray
* Vanilla ice cream, optional

Preparation steps:

* Cut parchment paper to fit the bottom of crockpot. Coat parchment paper and crockpot with cooking spray.
* In a large bowl, beat gingerbread mix, muffin mix, half-and-half, eggs, sour cream, molasses, sugar, cinnamon, and nutmeg with an electric mixer for about 2 minutes. Stir in the raisins until combined. Pour batter into prepared crockpot. Stack 6 paper towels; place over top of crockpot to absorb moisture. Cover with lid.
* Cook on low for 2 1/2 hours or until a wooden tester inserted into the center of the cake comes out clean.
* Run a sharp knife around the edge of the cake and turn cake out of the crockpot; remove parchment paper. Place on wire rack.
* Slice and serve warm with ice cream, if desired.

Enjoy

See many other delicious crockpot recipes here

Cheesy Sausage Tortellini Crockpot Recipe

Cheesy Sausage Tortellini Crockpot Recipe



Ingredients needed:

* Canola oil cooking spray
* 1 can of whole peeled tomatoes with basil, cut up
* 1 package of Italian sausage links (approximately 16 ounces)
* 1 can of vegetable broth
* 1 can of Campbell's tomato soup
* 3 tablespoons of tomato paste
* 1 tablespoon of basil-and-garlic seasoning blend
* 2 packages of three-cheese tortellini
* 1 1/2 cups of shredded mozzarella cheese

Preparation steps:

* Coat crockpot with cooking spray. Place tomatoes and sausage in crockpot; set aside.
* In a large bowl, whisk together vegetable broth, tomato soup, tomato paste, and seasoning blend until smooth. Pour into crockpot. Stir until combined.
* Cover and cook on high for 3 hours. During the last 30 minutes of cooking, stir in tortellini.
* Once finished, turn off crockpot. Sprinkle mozzarella cheese over top of sausage mixture. Cover and let sit until cheese melts some.

Enjoy

Irish Pub Beef Crockpot Recipe

Irish Pub Beef Crockpot Recipe



Ingredients needed:

* 5 medium carrots cut into 2 inch pieces
* 1 3-pound beef brisket, trimmed
* 1 1/2 teaspoons of salt
* 2 cups of beer
* 3 tablespoons of mixed pickling spice
* 1 tablespoon of prepared horseradish
* 1 tablespoon of chopped garlic
* 2 teaspoons of salt
* 8 small potatoes, unpeeled
* 1 small green cabbage, cored and cut into 8 wedges
* Stone-ground mustard
* Horseradish

Preparation steps:

* Place carrots into crockpot. Rub brisket with salt. Place brisket on top of carrots.
* In a medium bowl, stir together beer, pickling spice, horseradish, garlic, and salt.
* Pour over brisket.
* Place potatoes around brisket and place the cabbage on top, pressing down firmly.
* Cover and cook on low for 8 hours or on high for 4 hours.
* Serve brisket with stone-ground mustard and horseradish.

Enjoy

Turkey and Cranberry Pot Pie Crockpot Recipe

Turkey and Cranberry Pot Pie Crockpot Recipe



Ingredients needed:

* 2 1/2 pounds of boneless, skinless turkey thighs, cut into 1 inch pieces
* Pie dough for a 9-inch piecrust
* 1/3 cup of flour
* 2 celery ribs, cut into thin slices
* 1 teaspoon of salt
* 1/4 teaspoon of black pepper
* 8 medium mushrooms, cut into thin slices
* 2 red-skin or golden potatoes, peeled and diced
* 1 1/2 cups of chicken broth
* 1/3 cup of dried cranberries
* 2 carrots, peeled and cut into thin slices
* 2 onions, chopped
* 2 to 3 tablespoons of vegetable oil, divided
* 2 teaspoons of poultry seasoning

Preparation steps:

* Mix the flour, salt, pepper and poultry seasoning in a large-sized mixing bowl. Add the turkey meat and toss until the pieces are thoroughly coated; pat off the excess flour and reserve the seasoned flour mixture.
* Heat 1 tablespoon of the oil in a large deep skillet over medium heat. Brown the turkey pieces in batches, about 2 minutes per side. Do not crowd the pan, and add more oil if the pan becomes dry. Transfer the browned turkey to crockpot as it is browned.
* Add the onions, carrots, celery, mushrooms, and potatoes and sauté until the vegetables lose their raw look, stirring often. This should take you approximately 4 minutes.
* Add the reserved flour mixture and stir until the vegetables are well coated. Add the chicken broth and heat to boiling, stirring consistently, until the sauce is slightly thickened. Transfer to the crockpot, add the dried cranberries, and stir to mix well.
* Cover and cook on high for 3 1/2 hours or on low for 7 hours.
* About 20 minutes before the above gets finished, preheat oven to 375 degrees.
* Roll the dough out on a lightly floured work surface.
* Remove the lid from the crockpot and dry it with a paper towel. Lay the lid on the dough and use it as a template to cut the dough in the shape of the lid. Roll up the edges of the dough all the way around so that the dough will fit neatly over the turkey stew.
* Remove the crock from the crockpot and lay the dough on top of the stew. Cut several slits in the middle of the crust and bake until browned, about 25 minutes.

Serve and Enjoy

Creamy Chicken Manicotti Crockpot Recipe

Creamy Chicken Manicotti Crockpot Recipe



Ingredients needed:

* 2 jars of Alfredo sauce (approximately 16 ounces each)
* 1 can of chicken broth
* 2 packages of grilled chicken breast strips, finely chopped.
* 1 1/4 cups of frozen petite peas, thawed
* 1 cup of ricotta cheese
* 4 ounces of cream cheese, softened
* 1/4 cup of refrigerated pesto sauce
* 1 box of dried manicotti pasta shells (8 ounce)
* Canola oil cooking spray
* 1 cup of shredded Italian cheese blend
* Chopped fresh flat-leaf parsley (optional)

Preparation steps:

* In a medium bowl, whisk together Alfredo sauce and chicken broth until smooth; set aside.
* In a second medium bowl, stir together chicken, peas, ricotta cheese, cream cheese, and pesto until combined. Fill dried manicotti shells with chicken mixture.
* Coat crockpot with cooking spray. Pour 1/3 of the Alfredo sauce into crockpot. Fit half of the filled shells in bottom of crockpot; top with another 1/3 of the Alfredo sauce. Sprinkle 1/2 cup of the cheese blend over top. Repeat with the remaining filled shells, the remaining 1/3 of the Alfredo sauce, and the remaining 1/2 cup of the cheese blend.
* Cover and cook on low for 3 hours.

(Sprinkle with some chopped parsley, if desired)

Enjoy

Chicken Mushroom Cacciatore Crockpot Recipe

Chicken Mushroom Cacciatore Crockpot Recipe



Ingredients needed:

* 4 pounds boneless, skinless chicken breasts
* 2 fennel bulbs, trimmed, thinly sliced lengthwise through the root end
* 1 8-ounce package of sliced fresh brown mushrooms
* 1 tablespoon of Montreal chicken seasoning
* 1 can of diced tomatoes
* 1 1/2 cups of frozen chopped onions
* 1 cup of red wine
* 2 tablespoons of chopped garlic
* 1 tablespoon of dried Italian seasoning
* 1/4 cup of prepared pesto

Preparation steps:

* Combine fennel and mushrooms in crockpot. Place chicken on top of that and sprinkle with seasoning.
* In a large bowl, stir together tomatoes, onions, wine, garlic, and Italian seasoning. Pour over the chicken in crockpot.
* Cover and cook on low for 5 hours.
* Transfer chicken to a serving platter. Stir pesto into crockpot. Spoon fennel mixture into serving bowls and serve with chicken.

Enjoy

See many other tasty chicken crockpot dishes here

Chicken Sausage and Peppers Crockpot Recipe

Chicken Sausage and Peppers Crockpot Recipe




Ingredients needed:

* 1 tablespoon of olive oil
* 1 clove of minced garlic
* 1/2 yellow onion, minced
* 1 pound of sweet or hot Italian sausage
* 1 can of whole tomatoes, drained and seeded
* 1/2 red bell pepper, cut into 1/2 inch slices
* 1/2 yellow bell pepper, cut into 1/2 inch slices
* 1/2 orange bell pepper, cut into 1//2 inch slices
* 3/4 cup of chopped fresh basil
* Crushed red pepper flakes, to taste
* Salt and pepper
* Hot cooked pasta

Preparation steps:

* Heat oil in large skillet over medium heat until hot. Add garlic and onion, and cook until translucent.
* Remove sausage from package and cut into 1 inch chunks. Add to skillet and cook for around 4 to 5 minutes or until just beginning to brown.
* Transfer to crockpot with slotted spoon, skimming off some of the fat.
* Add tomatoes, bell peppers, basil, pepper flakes, salt and pepper to crockpot. Stir to blend.
* Cook on high for 3 hours or until peppers have softened.
* Serve over pasta and enjoy.

Philly Cheesesteak Crockpot Recipe

Philly Cheesesteak Crockpot Recipe



Ingredients needed:

* 2 pounds of round steak, sliced
* 4 onions, sliced
* 2 green bell peppers, sliced
* 2 tablespoons of butter or margarine, melted
* 1 tablespoon of garlic-pepper blend
* 1/2 cup of water
* 2 teaspoons of beef bouillon granules
* 8 crusty Italian rolls
* 8 slices of Cheddar cheese, cut in half
* Salt and pepper for taste

* Preparation steps:

* Combine steak, butter, onions, bell peppers, garlic pepper blend, salt and pepper into crockpot. Stir to mix.
* Stir together water and bouillon in small bowl; pour into crockpot.
* Cover and cook on low for 7 hours.
* Remove meat, onions and bell peppers from the crockpot.
* Put cheese into bowl and melt in microwave for about 30 seconds or until slightly melted.
* Pile onto the rolls and top the beef with cheese.

Enjoy

Orange Cranberry-Nut Bread Crockpot Recipe

Orange Cranberry-Nut Bread Crockpot Recipe



Ingredients needed:

* Nonstick cooking spray
* 2 cups of all-purpose flour
* 1 teaspoon of baking powder
* 1/2 teaspoon of baking soda
* 1/4 teaspoon of salt
* 1/2 cup of chopped pecans
* 1 cup of dried cranberries
* 2 teaspoons of dried orange peel
* 2/3 cup of boiling water
* 3/4 cup of sugar
* 2 tablespoons of shortening
* 1 egg, lightly beaten
* 1 teaspoon of vanilla

Preparation steps:

* Coat crockpot with nonstick cooking spray. Blend flour, baking powder, baking soda and salt in medium bowl.
* Mix in pecans; set aside.
* Combine cranberries and orange peel in separate medium bowl; pour boiling water over fruit mixture and stir. Add sugar, shortening, egg and vanilla; stir just until blended. Add flour mixture; stir just until blended.
* Pour batter into crockpot. Cover; cook on high for 1 1/2 hours or until edges begin to brown. Remove stoneware from crockpot. Cool on wire rack for about 10 to 15 minutes. Remove bread from stoneware and cool completely on rack.

Enjoy

Chicken and Sweet Potato Stew Crockpot Recipe

Chicken and Sweet Potato Stew Crockpot Recipe



Ingredients needed:

* 4 boneless skinless chicken breasts, cut into bite-size pieces
* 2 medium sweet potatoes, peeled and cubed
* 2 medium Yukon Gold potatoes, peeled and cubed
* 2 medium carrots, peeled and cut into 1/2 inch slices
* 1 can of whole stewed tomatoes, undrained
* 1 teaspoon of salt
* 1 teaspoon of paprika
* 1 teaspoon of celery seeds
* 1/2 teaspoon of black pepper
* 1/8 teaspoon of ground cinnamon
* 1/8 teaspoon of nutmeg
* 1 cup of low-sodium chicken broth
* 1/4 cup of fresh basil, chopped

Preparation steps:

* Combine chicken, potatoes, carrots, tomatoes with juice, salt, paprika, celery seeds, pepper, cinnamon, nutmeg and broth into crockpot.
* Cover and cook on low for 7 hours. For faster cooking time, cook on high for half that time.
* Sprinkle with basil and enjoy.

See many other crockpot recipes here

Chinese Cashew Chicken Crockpot Recipe

Chinese Cashew Chicken Crockpot Recipe



Ingredients needed:

* 1 can of beans sprouts, drained
* 2 cups of sliced cooked chicken
* 1 can of cream of mushroom soup
* 1 cup of sliced celery
* 1/2 cup of chopped green onions with tops
* 1 can of sliced mushrooms, drained
* 3 tablespoons of butter
* 1 tablespoon of soy sauce
* 1 cup of whole cashews
* Hot cooked rice

Preparation steps:

* Combine bean sprouts, chicken, soup, celery, onions, mushrooms, butter and soy sauce into crockpot. Mix well.
* Cover and cook on low for 5 hours. You can also cook on high for 2 1/2 hours for faster cooking time.
* Stir in cashews just before serving. Serve over rice and enjoy.

See many other tasty crockpot recipes here

Reuben and Sauerkraut Sandwiches Crockpot Recipe

Reuben and Sauerkraut Sandwiches Crockpot Recipe



Ingredients needed:

* 1 mild-cure corned beef (about 1 and 1/2 pounds)
* 2 cups of sauerkraut, drained
* 1/2 cup of beef broth
* 1 small onion, sliced
* 1 clove of minced garlic
* 1/4 teaspoon of caraway seeds
* 5 peppercorns
* 8 slices of pumpernickel or rye bread
* 4 slices of Swiss cheese
* Mustard

Preparation steps:

* Trim excess fat from corned beef. Place meat into crockpot. Add sauerkraut, broth, onion, garlic, caraway seeds and peppercorns.
* Cover and cook on low for 8 hours.
* Remove beef from crockpot. Cut beef across grain into slices. Divide evenly among 4 slices of bread. Top each slice with 1/2 cup drained sauerkraut mixture and 1 slice cheese. Spread mustard on top and enjoy.

Parmesan Chicken Crockpot Recipe

Parmesan Chicken Crockpot Recipe



Ingredients needed:

* 8 ounces of mushrooms, sliced
* 1 medium onion, cut into thin wedges
* 1 tablespoon of olive oil
* 4 boneless, skinless chicken breasts
* 1 jar of pasta sauce
* 1/2 teaspoon of dried basil
* 1/4 teaspoon of dried oregano
* 1 bay leaf
* 1/2 cup of shredded part-skim mozzarella cheese
* 1/2 cup of grated Parmesan cheese
* Hot cooked spaghetti

Preparation steps:

* Place mushrooms and onion into crockpot.
* Heat oil in large skillet over medium-high heat until hot. Lightly brown chicken on both sides. Place chicken into crockpot. Pour pasta sauce over top. Add basil, oregano and bay leaf.
* Cover and cook on low for 6 1/2 hours. Remove and discard bay leaf.
* Sprinkle chicken with cheeses. Cook, uncovered, on low for 30 more minutes until cheese has completely melted.
* Serve over spaghetti and enjoy.

See many other easy crockpot recipes

Easy Ham Dinner Crockpot Recipe

Easy Ham Dinner Crockpot Recipe



Ingredients needed:

* 6 carrots, cut into 2 inch pieces
* 3 medium sweet potatoes, quartered
* 1 to 1/2 pounds of boneless ham
* 1 cup of maple syrup

Preparation steps:

* Arrange carrots and potatoes in bottom of crockpot.
* Place ham on top of vegetables. Pour syrup over all.
* Cover and cook on low for 7 hours.

Enjoy

See many other easy and tasty crockpot recipes here

Fruit Ambrosia With Dumplings Crockpot Recipe

Fruit Ambrosia With Dumplings Crockpot Recipe



Ingredients needed:

* 4 cups of fresh or frozen fruit. The fruit should be cut into bite-sized pieces.
* 1/2 cup plus 2 tablespoons of granulated sugar, divided
* 1/2 cup of warm apple or cran-apple juice
* 2 tablespoons of quick-cooking tapioca
* 1 cup of all-purpose flour
* 1 1/4 teaspoons of baking powder
* 1/4 teaspoon of salt
* 3 tablespoons of butter or margarine
* 1/2 cup of milk
* 1 large egg
* 2 tablespoons of light brown sugar, plus a little more for garnish
* Vanilla ice cream, whipped cream or fruity yogurt are optional

Preparation steps:

* Combine fruit, 1/2 cup of granulated sugar, juice and tapioca into crockpot. Cover and cook on low for 5 hours, or until thick sauce forms.
* Combine flour, 2 tablespoons granulated sugar, baking powder and salt in mixing bowl. Cut in butter using 2 knives until mixture resembles coarse crumbs. Stir together milk and egg in small bowl. Pour milk and egg mixture into flour mixture. Stir until soft dough forms.
* Turn crockpot to high. Drop dough by teaspoonfuls on top of fruit. Sprinkle dumplings with brown sugar. Cover. Cook 45 minutes or until toothpick inserted into dumplings comes out clean.
* Sprinkle dumplings with additional brown sugar. Serve warm and garnish with optional ingredients.

Enjoy

Turkey Breast with Herbs and Orange Sauce Crockpot Recipe

Turkey Breast with Herbs and Orange Sauce Crockpot Recipe



Ingredients needed:

* 1 large onion, chopped
* 3 cloves of minced garlic
* 1 teaspoon of dried rosemary
* 1/2 teaspoon of black pepper
* 1 boneless, skinless turkey breast (approximately 2 to 3 pounds)
* 1 1/2 cups of orange juice

Preparation steps:

* Place onion in crockpot. Combine garlic, rosemary and pepper in a small bowl and set aside.
* Cut slices about 3/4 of the way through turkey. Each slice should be approximately 2 inches. Rub garlic mixture between slices.
* Place turkey, cut side up, into crockpot. Pour orange juice over top of turkey.
* Cover and cook on low for approximately 7 1/2 hours.
* Serve and enjoy

Cajun Style Country Ribs Crockpot Recipe

Cajun Style Country Ribs Crockpot Recipe



Ingredients needed:

* 2 cups of baby carrots
* 1 large onion, coarsely chopped
* 1 large green bell pepper, cut into 1-inch pieces
* 1 large red bell pepper, cut into 1-inch pieces
* 2 teaspoons of minced garlic
* 2 tablespoons of Cajun seasoning, divided
* 4 pounds of pork country-style ribs
* 1 can of stewed tomatoes, undrained
* 2 tablespoons of water
* 1 tablespoon of cornstarch
* Hot cooked rice

Preparation steps:

* Combine carrots, onion, bell peppers, garlic and 2 teaspoons of seasoning into crockpot. Mix well.
* Trim excess fat from the ribs. Cut into individual ribs; place in crockpot over vegetables. Pour tomatoes with juice over ribs.
* Cover and cook low for 7 hours.
* Remove the ribs and vegetables from cooking liquid to serving platter. Let liquid stand for about 5 minutes to allow fat to rise. Skim off fat. Blend water, cornstarch and remaining 1 teaspoons of seasoning until smooth. Stir into crockpot.
* Cook uncovered for another 25 minutes.
* Return ribs and vegetables to sauce; carefully stir to coat.
* Serve with rice and enjoy.

Coconut Rice Pudding Crockpot Recipe

Coconut Rice Pudding Crockpot Recipe



Ingredients needed:

* 2 cups of water
* 1 cup of uncooked converted long-grain rice
* 1 tablespoon of unsalted butter
* 2 1/4 cups of evaporated milk
* 1 can of cream of coconut
* 1/2 cup of golden raisins
* 3 egg yolks, beaten
* Grated peel of 2 limes
* A dash of salt
* 1 teaspoon of vanilla
* Toasted shredded coconut- optional

Preparation steps:

* Place water, rice, butter and salt in medium saucepan. Bring to a boil over high heat, stirring frequently. Reduce heat to low. Cover; cook for 10 to 12 minutes. Remove from heat and let stand for about 5 minutes, covered.
* Coat crockpot with nonstick cooking spray. Add evaporated milk, cream of coconut, raisins, egg yolks, lime peel and vanilla; mix well. Add rice; stir until blended.
* Cover and cook on low for 4 hours. For faster cooking time, cook on high for 2 hours. Stir every 30 minutes. Pudding will thicken as it cools. Garnish with toasted shredded coconut if you wish.

Enjoy

See many other easy to make crockpot recipes here

Pizza Casserole Crockpot Recipe

Pizza Casserole Crockpot Recipe



Ingredients needed:

* 1 package of rigatoni
* 1 1/2 pounds of ground beef
* 1 small onion, chopped
* 4 cups of shredded part-skim mozzarella cheese
* 2 cans of pizza sauce
* 1 can of cream of mushroom soup
* 1 package of sliced pepperoni (approximately 8 oz.)

Preparation steps:

* Cook pasta according to package directions. In a skillet, cook beef and onion over medium heat until beef is no longer pink; drain.
* Drain pasta; place in crockpot. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2 1/2 hours.

Enjoy many other casserole crockpot recipes here

Cheese with Artichoke and Spinach Dip Crockpot Recipe

Cheese with Artichoke and Spinach Dip Crockpot Recipe



Ingredients needed:

* 1 cup of fresh mushrooms
* 1 tablespoon of butter
* 2 garlic cloves, minced
* 1 1/2 cups of mayonnaise
* 1 package of cream cheese, softened
* 1 cup and 2 tablespoons of grated Parmesan cheese, divided
* 1 cup of shredded part-skim mozzarella cheese, divided
* 1 can of water-packed artichoke hearts, rinsed, drained and chopped
* 1 package of frozen chopped spinach, thawed and squeezed dry
* 1/4 cup of chopped sweet red pepper
* Toasted French bread baguette slices

Preparation steps:

* In a large skillet, sauté mushrooms in butter until tender. Add garlic; cook 1 minute longer.
* In a large bowl, combine the mayonnaise, cream cheese, 1 cup Parmesan cheese and 3/4 cup of mozzarella cheese. Add the mushroom mixture, artichokes, spinach and red pepper.
* Transfer to crockpot. Sprinkle with the remaining cheeses. Cover and cook on low for 3 hours.
* Serve with baguette slices and enjoy.

See many other delicious crockpot recipes here

Roast Beef Burrito Crockpot Recipe

Roast Beef Burrito Crockpot Recipe



Ingredients needed:

* 1 bottom round roast (approximately 3 to 5 pounds)
* 1/4 cup of water
* 1 teaspoon of garlic powder
* 1 teaspoon of black pepper
* 1 bay leaf
* 2 jars of salsa
* 2 cans of diced green chiles, undrained
* 1/2 large yellow onion, sliced
* 8 burrito-size flour tortillas
* 1 cup of shredded Cheddar cheese

Preparation steps:

* Place roast into crockpot; add water. Season with garlic powder and pepper to taste. Add bay leaf. Cover; cook on high for 6 hours. Remove bay leaf and discard
* Transfer beef to cutting board. Trim fat from beef and discard. Shred beef with two forks. Let cooking liquid stand for about 5 minutes to allow fat to rise. Skim off fat and discard. Add shredded beef, salsa, chiles and onion to cooking liquid in crockpot; stir to combine. Cover; cook on high for 1 hour.
* To serve, place about 3 tablespoons beef onto each tortilla. Top with cheese and fold into burritos. Place burrito, seam-side down, on plate. Microwave 30 seconds to melt cheese.

Optional toppings could be sour cream or ranch dressing. I love mine with ranch.

Enjoy

See many other crockpot recipes here

Chicken and Rice Casserole Crockpot Recipe

Chicken and Rice Casserole Crockpot Recipe



Ingredients:

* 2 slices of cooked bacon, chopped
* 3 tablespoons of olive oil
* 1 1/2 pounds of chicken thighs, trimmed of excess skin
* 1/2 cup of diced onion
* 1/2 cup of diced celery
* 2 tablespoons of Worcestershire sauce
* 3/4 teaspoon of salt
* 1/4 teaspoon of black pepper
* 1/2 teaspoon of dried sage
* 1 cup of converted long-grain white rice
* 1 package of wild rice (approximately 4 ounces)
* 6 ounces of brown mushrooms
* 3 cups of hot chicken broth
* 2 tablespoons of chopped parsley

Preparation:

* Add cooked bacon to crockpot. Add olive oil and spread evenly on bottom. Place chicken in crockpot, skin side down. Add remaining ingredients except salt, pepper and parsley.
* Cover and cook on low for 4 hours.
* Uncover and let stand for 15 minutes. Add some extra salt and pepper, if desired for taste.
* Garnish with chopped parsley and enjoy

Cheesy Broccoli Casserole Crockpot Recipe

Cheesy Broccoli Casserole Crockpot Recipe



Ingredients needed:

* 2 packages of frozen chopped broccoli, thawed
* 1 can of condensed cream of celery soup
* 1 1/4 cups of shredded sharp Cheddar cheese, divided
* 1/4 cup of minced onion
* 1/2 teaspoon of celery seed
* 1 teaspoon of paprika
* 1 teaspoon of hot pepper sauce.
* 1 cup of crushed potato chips or saltine crackers.

Preparation steps:

* Coat crockpot with nonstick cooking spray. Combine broccoli soup, 1 cup cheese, onion, celery seed, paprika and hot sauce into crockpot; mix well.
* Cover and cook on low for 5 to 6 hours.
* Uncover; sprinkle top with potato chips and remaining 1/4 cup of cheese. Cook uncovered, on low for 60 minute, or until cheese melts

Enjoy

Banana Nut Bread Crockpot Recipe

Banana Nut Bread Crockpot Recipe



Ingredients needed:

* 1 3/4 cups of all-purpose flour
* 2 teaspoons of baking powder
* 1/2 teaspoon of salt
* 1/4 teaspoon of baking soda
* 1/3 cup of butter or margarine
* 2/3 cup of sugar
* 2 eggs, well beaten
* 2 tablespoons of dark corn syrup
* 3 ripe bananas, well mashed
* 1/2 cup of chopped walnuts

Preparation steps:

* Grease and flour crockpot.
* Stir together flour, baking powder, salt and baking soda in a small bowl and set aside.
* Cream butter in a large bowl with electric mixture at medium speed until fluffy.
* Slowly add sugar, eggs, corn syrup and mashed bananas.
* Beat until smooth.
* Gradually add flour mixture to creamed mixture. Add walnuts and mix well.
* Pour into crockpot.
* Cover and cook on high for 1 1/2 hours.
* Let cool, then position bread onto serving platter.

Enjoy

Squash Medley Crockpot Recipe

Squash Medley Crockpot Recipe



Ingredients needed:

* 2 butternut squash, peeled, seeded and diced
* 1 can of tomatoes, undrained
* 1 can of corn, drained
* 2 onions, chopped
* 2 green bell peppers, chopped
* 2 teaspoons of minced garlic
* 2 green chiles, chopped
* 1 cup of chicken broth
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1 can of tomato paste

Preparation steps:

* Combine squash, tomatoes with juice, corn, onions, bell peppers, garlic, chiles, broth, salt and black pepper into crockpot.
* Cover and cook on low for 6 hours
* Remove about 1/2 cup cooking liquid and blend with tomato paste. Add back to crockpot and stir well.
* Cook on low for 30 more minutes or until heated through.

Enjoy many other crockpot recipes here

Cheese and Shrimp on Grits Crockpot Recipe

Cheese and Shrimp on Grits Crockpot Recipe



Ingredients needed:

* 1 cup of finely chopped green bell pepper
* 1 cup of finely chopped red bell pepper
* 1/2 cup of thinly sliced celery
* 1 bunch of green onions, chopped and divided
* 4 tablespoons of butter, cubed
* 1 1/4 teaspoons of seafood seasoning
* 2 bay leaves
* 1/4 teaspoon of ground red pepper
* 1 pound of uncooked shrimp, peeled, deveined and cleaned
* 5 1/3 cups of water
* 1 1/3 cups of quick-cooking grits
* 8 ounces of shredded sharp Cheddar cheese
* 1/4 cup of whipping cream

Preparation steps:

* Coat crockpot with nonstick cooking spray. Add bell peppers, celery, all but 1/2 cup of green onions, butter, seafood seasoning, bay leaves, and red pepper.
* Cover and cook on low for 4 hours. For faster cooking time, cook on high for 2 hours.
* Turn crockpot to high. Add shrimp. Cover and cook for 15 minutes longer. Bring water to a boil in medium saucepan. Add grits and cook according to directions on the package.
* Discard bay leaves from shrimp mixture. Stir in cheese, cream, and remaining 1/2 cup of green onions. Cook 5 minutes longer or until cheese has melted.
* Serve over grits and enjoy.

Peach Cobbler Crockpot Recipe

Peach Cobbler Crockpot Recipe



Ingredients needed:

* 2 packages of frozen peaches, thawed and drained (approximately 16 ounce packages)
* 3/4 cup plus 1 tablespoon of sugar, divided
* 2 teaspoons of ground cinnamon, divided
* 1/2 teaspoon of ground nutmeg
* 3/4 cup of all-purpose flour
* 6 tablespoons of butter, cut into small pieces
* Whipped cream, optional

Preparation steps:

* Combine peaches, 3/4 cup of sugar, 1 1/2 teaspoons of cinnamon and nutmeg in a medium-sized bowl. Transfer to crockpot.
* For topping, combine flour, remaining 1 tablespoon sugar and remaining 1/2 teaspoon of cinnamon in a small bowl. Cut in butter with 2 knives until mixture resembles coarse crumbs. Sprinkle over peach mixture.
* Cover and cook on high for 2 hours.
* Serve with whipped cream if desired.

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Creamy Chicken Garden Soup Crockpot Recipe

Creamy Chicken Garden Soup Crockpot Recipe



Ingredients needed:

* 1/2 package of frozen pepper stir-fry vegetable mix
* 1 cup of frozen corn
* 1 medium zucchini, sliced
* 2 bone-in chicken thighs, sliced
* 1/2 teaspoon of minced garlic
* 1 can of fat-free chicken broth
* 1/2 teaspoon of dried thyme
* 2 ounces of uncooked egg noodles
* 1 cup of half-and-half
* 1/2 cup of frozen green peas, thawed
* 2 tablespoons of chopped parsley
* 2 tablespoons of butter
* 1 teaspoon of salt
* 1/2 teaspoon coarsely ground black pepper

Preparation steps:

* Coat crockpot with nonstick cooking spray. Place stir-fry vegetables, corn and zucchini in bottom. Add chicken, garlic, broth and thyme. Cover and cook on high for 4 hours. Remove chicken and set aside to cool.
* Add noodles to crockpot. Cover and cook for 20 minutes longer.
* Debone and chop chicken. Return to crockpot. Stir in remaining ingredients.

Serve and Enjoy

Caramelized Onion Chuck Roast Crockpot Recipe

Caramelized Onion Chuck Roast Crockpot Recipe



Ingredients needed:

* 1 cup of water
* 1 cup of beer
* 1/2 cup of beef broth
* 1/4 cup of packed brown sugar
* 3 tablespoons of Dijon mustard
* 2 tablespoons of cider vinegar
* 1 boneless beef chuck roast, trimmed (approximately 4 pounds)
* 1 teaspoon of onion salt
* 1 teaspoon of coarsely ground pepper
* 1 tablespoon of olive oil
* 3 large sweet onions, halved and sliced
* 2 tablespoons of cornstarch
* 2 tablespoons of cold water

Preparation steps:

* In a large bowl, combine the first six ingredients; set aside. Sprinkle roast with onion salt and pepper. In a large skillet, brown meat in oil on all sides. Place onions and roast into crockpot; pour beer over top. Cover and cook on low for 8 to 10 hours.
* Remove roast and onions and keep warm. Skim fat from cooking juices; transfer 2 cups to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve the roast with onions.

Enjoy

French Chicken Stew Crockpot Recipe

French Chicken Stew Crockpot Recipe



Ingredients needed:

* 4 cups of sliced fresh button and/or stemmed shitake mushrooms
* 1 can of tomato wedges or diced tomatoes, undrained
* 1 cup of thinly bias-sliced carrots
* 1 medium red-skinned potato, cut into 1-inch pieces
* 1/2 cup of chopped onion
* 1/2 cup of fresh green beans
* 1/2 cup of pitted ripe olives, halved
* 1 cup of reduced-sodium chicken broth
* 1/2 cup of dry white wine or reduced-sodium chicken broth
* 2 tablespoons of quick-cooking tapioca
* 1 teaspoon of Italian seasoning, crushed
* 3/4 teaspoon of dried thyme, crushed
* 1/4 teaspoon of coarse ground black pepper
* 8 skinless, boneless chicken thighs
* 1/2 teaspoon of seasoned salt
* 1 jar of tomato pasta sauce or Alfredo pasta sauce

Preparation steps:

* In crockpot, combine mushrooms, tomatoes, carrots, potato, onion, green beans, and olives. Stir in broth, wine, tapioca, Italian seasoning, thyme and pepper. Top with chicken; sprinkle with seasoned salt.
* Cover and cook on low for 7 hours or high for 3 1/2 hours. Stir in pasta sauce. If desired, serve with French bread.

Enjoy

Veggie Meatball Soup Crockpot Recipe

Veggie Meatball Soup Crockpot Recipe



Ingredients needed:

* 1 package of frozen fully cooked Italian meatballs (approximately 12 ounces)
* 1 can of diced tomatoes, undrained
* 3 cups of beef broth
* 2 cups of shredded cabbage
* 1 can of kidney beans, rinsed and drained
* 1 medium zucchini, sliced
* 1 cup of fresh green beans
* 1 cup of water
* 2 medium carrots, sliced
* 1 teaspoon of dried basil
* 1/2 teaspoon of minced garlic
* 1/4 teaspoon of salt
* 1/8 teaspoon of dried oregano
* 1/8 teaspoon of pepper
* 1 cup of uncooked elbow macaroni
* 1/4 cup of minced fresh parsley
* Grated Parmesan cheese, optional

Preparation steps:

* In crockpot, combine the meatballs, tomatoes, broth, cabbage, beans, zucchini, green beans, water, carrots, basil, garlic, salt, oregano and pepper.
* Cover and cook on low for 6 hours.
* Stir in the macaroni and parsley; cook 30 minutes longer or until macaroni is tender.
* Serve with cheese if desired and enjoy.

See many other soup crockpot recipes here

Pecan-Cinnamon Pudding Cake Crockpot Recipe

Pecan-Cinnamon Pudding Cake Crockpot Recipe



Ingredients needed:

* 1 1/3 cups of all-purpose flour
* 1/2 cup of granulated sugar
* 1 1/2 teaspoons of baking powder
* 1 1/2 teaspoons of ground cinnamon
* 2/3 cup of milk
* 5 tablespoons of butter or margarine, melted, divided
* 1 cup of chopped pecans
* 1 1/2 cups of water
* 3/4 cup of packed brown sugar
* Whipped cream, optional

Preparation steps:

* Coat crockpot with nonstick cooking spray or butter. Combine flour, granulated sugar, baking powder and cinnamon in a medium bowl. Add milk and 3 tablespoons of butter; mix just until blended. Stir in pecans. Spread on bottom of crockpot.
* Combine water, brown sugar and remaining 2 tablespoons of butter in small saucepan; bring to a boil. Pour over batter in crockpot. Do not stir.
* Cover and cook on high for 1 1/2 hours or until toothpick inserted into center comes out clean. Let stand, uncovered, 30 minutes, then place on serving plate.
* Serve warm with whipped cream, if desired

Enjoy

Beef and Beer Casserole Crockpot Recipe

Beef and Beer Casserole Crockpot Recipe



Ingredients needed:

* 2 tablespoons of oil
* 1 1/2 pounds beef stew meat, cut into 1 inch cubes
* 2 tablespoons of all-purpose flour
* 1 cup of beef broth
* 2 cups of brown ale or beer
* 1 cup of water
* 1 onion, sliced
* 2 carrots, sliced
* 1 leek, sliced
* 2 stalks of celery, sliced
* 1 cup of mushrooms, sliced
* 1 turnip, cubed
* 1 teaspoon of mixed herbs

Preparation steps:

* Heat oil in large skillet over medium heat. Cook beef until browned on all sides. Transfer to crockpot.
* Reduce heat and add flour to skillet. Cook and stir for 2 minutes. Gradually stir in broth, ale and water. Bring to a boil, then pour over the beef.
* Add remaining ingredients. Cover and cook on low for 9 hours or high for 5 hours.

Enjoy

See many other beef crockpot recipes here

Pork and Apple Curry Crockpot Recipe

Pork and Apple Curry Crockpot Recipe



Ingredients needed:

* 2 lbs. boneless pork loin roast, cut into 1 inch cubes
* 1 medium apple, peeled and chopped
* 1 small onion, chopped
* 1/2 cup of orange juice
* 1 tablespoon of curry powder
* 1 teaspoon of chicken bouillon granules
* 1 garlic clove, minced
* 1/2 teaspoon of salt
* 1/2 teaspoon of ground ginger
* 1/4 teaspoon of ground cinnamon
* 2 tablespoons of corn starch
* 2 tablespoons of cold water
* Hot cooked rice, optional
* 1/4 cup of raisins
* 1/4 cup of flaked coconut, toasted

Preparation steps:

* In crockpot, combine the first 10 ingredients. Cover and cook on low for 5 1/2 hours.
* Increase heat to high. In a small bowl, combine cornstarch and water until smooth; stir into crockpot. Cover and cook for 30 more minutes.
* Serve with rice if desired.
* Sprinkle with raisins and coconut

Enjoy

Polynesian Ham Sandwiches Crockpot Recipe

Polynesian Ham Sandwiches Crockpot Recipe



Ingredients needed:

* 2 lbs. of fully cooked ham, finely chopped
* 1 can of crushed pineapple, undrained
* 3/4 cup of packed brown sugar
* 1/3 cup of chopped green pepper
* 1/4 cup of Dijon mustard
* 1 green onion, chopped
* 1 tablespoon of dried minced onion
* 12 hamburger buns or Kaiser rolls, split

Preparation steps:

* In crockpot, combine the first 7 ingredients. Cover and cook on low for 3 1/2 hours. Using a slotted spoon, place 1/2 cup on each bun.

Enjoy

Amaretto Cherries With Dumplings Crockpot Recipe

Amaretto Cherries With Dumplings Crockpot Recipe



Ingredients needed:

* 2 cans of pitted tart cherries
* 3/4 cup of sugar
* 1/4 cup of cornstarch
* 1/8 teaspoon of salt
* 1/4 cup of amaretto

Dumpling ingredients needed:

* 1 cup of all-purpose flour
* 1/4 cup of sugar
* 1 teaspoon of baking powder
* 1/2 teaspoon of grated lemon peel
* 1/8 teaspoon of salt
* 1/3 cup of 2% milk
* 3 tablespoons of butter, melted
* Vanilla ice cream, optional

Preparation steps:

* Drain cherries, reserving 1/4 cup of juice. Place cherries into crockpot.
* In a small bowl, combine the sugar, cornstarch and salt. Stir in reserved juice until smooth. Add to crockpot. Cover and cook on high for 7 hours. Drizzle amaretto over cherry mixture.
* For dumplings, in a small bowl, combine the flour, sugar, baking powder, lemon peel and salt. Stir in milk and butter just until moistened. Drop by tablespoons onto hot cherry mixture. Cover and cook for 45 minutes or until a toothpick inserted in a dumpling comes out clean. Serve warm with ice cream if desired.

Enjoy

See many other tasty dessert crockpot recipes here

Potato and Sausage Breakfast Casserole Crockpot Recipe

Potato and Sausage Breakfast Casserole Crockpot Recipe



Ingredients needed:

* 1 pound of kielbasa, or smoked sausage diced
* 1 cup of chopped onion
* 1 cup of chopped red bell pepper
* 1 package of refrigerated Southwestern-style hash browns (approximately 20 ounces)
* 10 large eggs
* 1 cup of milk (I prefer low-fat milk)
* 1 cup of shredded Monterey Jack or sharp Cheddar cheese
* nonstick cooking spray

Preparation steps:

* Coat crockpot with nonstick cooking spray. Cook sausage and onion in a large skillet over medium heat. Cook sausage until browned. Drain and discard excess fat. Stir in bell pepper.
* Place 1/3 of potatoes into crockpot. Top with 1/2 of sausage mixture. Repeat layers. Spread remaining 1/3 of potatoes evenly on top.
* Whisk eggs and milk in medium bowl. Pour evenly over potatoes. Cover; cook on low for 6 hours.
* Turn off crockpot. Sprinkle on cheese, and let stand for about 10 minutes until cheese is melted.
* Serve and enjoy

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New England Clam Chowder Crockpot Recipe

New England Clam Chowder Crockpot Recipe



Ingredients needed:

* 6 slices of bacon, diced
* 2 onions, chopped
* 5 cans of clams, drained and liquid reserved
* 6 medium red potatoes, cubed
* 2 tablespoons of minced garlic
* 1 teaspoon of black pepper
* 2 cans of evaporated milk
* Salt

Preparation steps:

* Cook and stir bacon and onion in medium sized skillet until onions are tender. Place into crockpot.
* Add enough water to reserved clam liquid to make 3 cups. Pour into crockpot. Add potatoes, garlic and pepper. Cover and cook on low for 6 hours or high for 3 hours.
* Stir in reserved clams and milk. Cover and cook on low for an additional hour.

Enjoy

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Vegetable Stuffed Pork Chop Crockpot Recipe

Vegetable Stuffed Pork Chop Crockpot Recipe



Ingredients needed:

* 4 double pork rib chops, well trimmed
* 1 can of kernel corn, drained
* 1 green bell pepper, chopped
* 1 cup of Italian-style seasoned dry bread crumbs
* 1 small onion, chopped
* 1/2 cup of uncooked long-grain rice
* 1 can of tomato sauce
* Salt and Pepper

Preparation steps:

* Cut pocket into each pork chop, cutting from edge nearest bone. Season pockets with salt and pepper. Combine corn, bell pepper, bread crumbs, onion and rice in large bowl. Stuff pork chops with mixture. Secure open side with toothpicks.
* Place any remaining rice mixture into crockpot. Moisten top of each pork chop with tomato sauce. Pour in any remaining tomato sauce.
* Cover and cook on low for 8 to 9 hours.
* Transfer pork chops to serving platter. Remove toothpicks. Serve with extra rice mixture.

Enjoy

See many other tasty pork crockpot recipes here