Chocolate Pudding Cake Crockpot Recipe

Chocolate Pudding Cake Crockpot Recipe



Ingredients needed:

* 1 package of chocolate cake mix
* 1 package of instant chocolate pudding mix
* 2 cups of sour cream
* 4 eggs
* 1 cup of water
* 3/4 cup of canola oil
* 1 cup of semisweet chocolate chips
* Whipped cream or ice cream, optional

Preparation steps:

* In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. Pour into greased crockpot.
* Cover and cook on low for 7 hours or until a toothpick inserted near the center comes out with moist crumbs. Serve in bowls with whipped cream or ice cream if desired.

Enjoy
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Creamy Seafood Dip Crockpot Recipe

Creamy Seafood Dip Crockpot Recipe



Ingredients needed:

* 1 package of pepper jack cheese, shredded (approximately 8 ounces)
* 1 can of lump crab meat, drained
* 1 pound of cooked shrimp, peeled, deveined and chopped
* 1 cup of heavy whipping cream, divided
* 1 round sourdough bread loaf (about 1 pound)

Preparation steps:

* Place cheese into crockpot on high heat setting. Add crab, shrimp and 3/4 cup of cream. Stir well to combine. Cover; cook for 15 minutes.
* Cut off top of bread and hollow out to create bowl. Cut extra bread into large pieces. Place bread bowl on serving plate. Place extra bread around bowl.
* Stir in 1/4 cup of additional cream.
* To serve, pour into bread bowl.

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Blue Crab Bruschetta Crockpot Recipe

Blue Crab Bruschetta Crockpot Recipe



Ingredients needed:

* 4 cups peeled, seeded and diced plum tomatoes
* 2 teaspoons of minced garlic
* 1 cup of diced white onion
* 1/3 cup of olive oil
* 2 tablespoons of balsamic vinegar
* 1/2 teaspoon of dried oregano
* 2 tablespoons of sugar
* 1 pound of lump blue crabmeat.
* 1 1/2 teaspoons of kosher salt
* 1/2 teaspoon of cracked black pepper
* 1/3 cup of minced fresh basil
* 2 baguettes, sliced and toasted

Preparation steps:

* Combine tomatoes, garlic, onion, oil, vinegar, oregano and sugar into crockpot. Cover and cook on low for 2 hours.
* Add crabmeat, salt and pepper. Stir gently to mix. Try not to break up crabmeat lumps. Continue to cook on low for 1 hour.
* Fold in basil. Serve on toasted baguettes and enjoy.

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Cheesy Pizza Fondue Crockpot Recipe

Cheesy Pizza Fondue Crockpot Recipe



Ingredients needed:

* 1 jar of meatless spaghetti sauce (29 ounces)
* 2 cups of shredded part-skim mozzarella cheese
* 1/4 cup of shredded Parmesan cheese
* 2 teaspoons of dried oregano
* 1 teaspoon of dried minced onion
* 1/4 teaspoon of garlic powder
* 1 loaf of unsliced Italian bread, cut into cubes

Preparation steps:

* In crockpot, combine the spaghetti sauce, cheeses, oregano, onion and garlic powder.
* Cover and cook on low for 5 hours.
* Serve with bread cubes.

This one is great for parties or family gatherings. People will love it.

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Ham and Broccoli Crockpot Recipe

Ham and Broccoli Crockpot Recipe



Ingredients needed:

* 3 cups cubed fully cooked ham
* 3 cups frozen chopped broccoli, thawed
* 1 can of condensed cream of mushroom soup
* 1 jar process cheese sauce (approximately 8 ounces)
* 1 can of sliced water chestnuts, drained
* 1 1/4 cups of uncooked instant rice
* 1 cup of 2% milk
* 1 celery rib, chopped
* 1 medium onion, chopped
* 1/4 teaspoon of pepper
* 1/2 teaspoon of paprika

Preparation steps:

* In crockpot, combine the ham, broccoli, soup, cheese sauce, water chestnuts, rice, milk, onion, celery and pepper.
* Cover and cook on high for 2 to 3 hours or until the rice is tender.
* Let stand 10 minutes before serving. Sprinkle with the paprika

Enjoy

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Chicken Noodle Soup Crockpot Recipe

Chicken Noodle Soup Crockpot Recipe



Ingredients needed:

* 12 fresh baby carrots, cut into 1/2 inch pieces
* 4 celery ribs, cut into 1/2 inch pieces
* 3/4 cup of finely chopped onion
* 1 tablespoon of minced fresh parsley
* 1/2 teaspoon of pepper
* 1/4 teaspoon of cayenne pepper
* 1 1/2 teaspoon of mustard seed
* 2 garlic cloves, peeled and halved
* 1 1/4 lbs. boneless skinless chicken breast halves
* 1 1/4 lbs. boneless skinless chicken thighs
* 4 cans of chicken broth
* 1 package of refrigerated linguine

Preparation steps:

* In crockpot, combine the first six ingredients. Place mustard seed and garlic on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place in crockpot. Add chicken and broth. Cover and cook on low for 5 1/2 hours.
* Discard spice bag. Remove chicken; cool slightly. Stir linguine into soup; cover and cook on high for 30 minutes. Cut chicken into pieces and return to soup; heat through.

Enjoy

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Zesty Italian Soup Crockpot Recipe

Zesty Italian Soup Crockpot Recipe



Ingredients needed:

* 1 lb. bulk Italian sausage
* 3 cans of reduced-sodium chicken broth (14 1/2 oz. each)
* 1 can of black beans, rinsed and drained
* 1 can of pinto beans, rinsed and drained
* 1 can of diced tomatoes and green chilies, undrained
* 1 can of Italian diced tomatoes
* 1 large carrot, chopped
* 1 jalapeno pepper, seeded and chopped
* 1 1/2 teaspoon of Italian seasoning
* 1 teaspoon of dried minced garlic
* 1 1/2 cups of cooked elbow macaroni

Preparation steps:

* In a large skillet, cook sausage over medium heat until no longer pink; drain.
* Transfer to crockpot. Stir in the broth, beans, tomatoes, carrot, jalapeno, Italian seasoning and garlic.
* Cover and cook on low for 7 to 8 hours. Just before serving, stir in macaroni.

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White Chili Crockpot Recipe

White Chili Crockpot Recipe



Ingredients needed:

* 3 cans of great northern beans, rinsed and drained
* 3 cups of cubed cooked chicken breast
* 1 jar of Alfredo sauce (15 ounces)
* 2 cups of chicken broth
* 1 to 2 cans of chopped green chilies (4 ounces each)
* 1 1/2 cups of frozen gold and white corn
* 1 cup of shredded Monterey Jack cheese
* 1 cup of shredded pepper jack cheese
* 1 cup of sour cream
* 1 small sweet yellow pepper, chopped
* 1 small onion, chopped
* 3 cloves of garlic, minced
* 1 tablespoon of ground cumin
* 1 1/2 teaspoon of white pepper
* 1 to 1 1/2 teaspoon of cayenne pepper
* Salsa verde and chopped fresh cilantro, optional

Preparation steps:

* In crockpot, combine the first 15 ingredients. Cover and cook on low for 3 1/2 hours, stirring once midway through.
* Serve with salsa verde and cilantro if desired.

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Cherry Cola Chocolate Cake Crockpot Recipe

Cherry Cola Chocolate Cake Crockpot Recipe



Ingredients needed:

* 1/2 cup of coke
* 1/2 cup of dried tart cherries
* 1 1/2 cup of all-purpose flour
* 1/2 cup of sugar
* 2 oz. semisweet chocolate, chopped
* 2 1/2 teaspoons of baking powder
* 1/2 teaspoon of salt
* 1 cup of chocolate milk
* 1/2 cup of butter, melted
* 2 teaspoons of vanilla extract

Topping:
* 1 1/4 cups of coke
* 1/2 cup of sugar
* 1/2 cup of packed brown sugar
* 2 oz. semisweet chocolate, chopped
* 1/4 cup of dark rum
* Vanilla ice cream and maraschino cherries, optional

Preparation steps:

* In a small saucepan, bring coke and dried cherries to a boil. Remove from heat; let stand for 30 minutes.
* In a large bowl, combine the flour, sugar, chocolate, baking powder and salt. Combine the chocolate milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in cherry mixture. Pour into crockpot coated with cooking spray.
* For topping, in a small saucepan, combine the coke, sugar and brown sugar. Cook and stir until sugar is dissolved. Remove from the heat; stir in chocolate and rum until smooth. Pour over batter; do not stir.
* Cover and cook on high for 2 to 2 1/2 hours or until set. Turn off heat; let stand, covered, for 30 minutes. Serve warm with ice cram and maraschino cherries if desired.

Enjoy

Tropical Summer Dessert Crockpot Recipe

Tropical Summer Dessert Crockpot Recipe



Ingredients needed:

* 1 jar of mixed tropical fruit
* 1 jalapeno pepper, seeded and chopped
* 1/4 cup of sugar
* 1 tablespoon of chopped crystallized ginger
* 1/4 teaspoon of ground cinnamon
* 1 can of mandarin oranges, drained (15 ounces)
* 1 jar of maraschino cherries, drained ( 6 ounces)
* 1 medium firm banana, sliced
* 6 individual round sponge cakes
* 6 tablespoons of flaked coconut, toasted

Preparation steps:

* Drain tropical fruit, reserving 1/4 cup liquid. Combine tropical fruit and jalapeno in crockpot. Combine the sugar, ginger, cinnamon and reserved juice; pour over fruit. Cover and cook on low for 2 hours. Stir in the mandarin oranges, cherries and banana; cook 15 minutes longer.
* Place sponge cakes on dessert plates; top with dessert. Sprinkle with coconut.

Enjoy

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Fiesta Chicken Burritos Crockpot Recipe

Fiesta Chicken Burritos Crockpot Recipe



Ingredients needed:

* 1 1/2 pounds of boneless, skinless chicken breasts
* 1 can of whole kernel corn, drained
* 1 can of black beans, rinsed and drained
* 1 can of diced tomatoes and green chilies, undrained
* 1 jalapeno pepper, seeded and finely chopped
* 3 tablespoons of ground cumin
* 1 teaspoon of salt
* 1 teaspoon of paprika
* 1/2 teaspoon of pepper
* Dash of cayenne pepper
* Dash of crushed red pepper flakes
* 1 package of reduced-fat cream cheese (approximately 8 ounces)
* 8 flour tortillas, warmed

Optional fillings are as follows:
* Sour cream
* Shredded cheddar cheese
* Shredded lettuce
* Chopped tomatoes

Preparation steps:

* Place chicken in a greased crockpot. In a large bowl, combine the corn, beans, tomatoes, jalapeno and seasonings; pour over chicken. Cover and cook on low for 4 1/2 hours or until chicken is tender.
* Remove chicken; cool slightly. Shred meat with two forks and return to the crockpot. Stir in the cream cheese. Cover and cook on high for 15 minutes longer.
* Spoon 3/4 cup chicken mixture down the center of each tortilla; add fillings of your choice. Fold sides and ends over filling and roll up.

Enjoy

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Chicken and Vegetables with Mustard Herb Sauce Crockpot Recipe

Chicken and Vegetables with Mustard Herb Sauce Crockpot Recipe



Ingredients needed:

* 4 medium red potatoes, quartered
* 3 medium parsnips, cut into 1-inch pieces
* 2 medium leeks (white portion only), thinly sliced
* 3/4 cup of fresh baby carrots
* 4 chicken leg quarters, skin removed
* 1 can of cream of chicken soup with herbs
* 2 tablespoons of minced fresh parsley
* 1 tablespoon of snipped fresh dill or 1 teaspoon of dill weed
* 1 tablespoon of Dijon mustard

Preparation steps:

* In crockpot, place the potatoes, parsnips, leeks, carrots and chicken; pour soup over top. Cover and cook on low for 7 hours or until chicken is tender.
* Remove chicken and vegetables; cover and keep warm. Stir the parsley, dill and mustard into cooking juices; serve with chicken and vegetables.

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Enjoy

Stuffed Chops With Herb Crockpot Recipe

Stuffed Chops With Herb Crockpot Recipe



Ingredients needed:

* 3/4 cup of chopped onion
* 1/4 cup of chopped celery
* 2 tablespoons of butter
* 2 cups of day-old bread cubes
* 1/2 cup of minced fresh parsley
* 1/3 cup of evaporated milk
* 1 teaspoon of fennel seed, crushed
* 1 1/2 teaspoons of salt, divided
* 1/2 teaspoon of pepper, divided
* 6 bone-in pork rib or loin chops (approximately 8 ounces each)
* 1 tablespoon of canola oil
* 3/4 cup of white wine or chicken broth

Preparation steps:

* In a small skillet, sauté onion and celery in butter until tender. Add the bread cubes, parsley, milk, fennel, 1/4 teaspoon salt and 1/8 teaspoon of pepper; toss to coat.
* Cut a pocket in each chop by slicing from the fat side almost to the bone. Spoon about 1/4 cup stuffing into each pocket. Combine the remaining salt and pepper; rub over chops.
* In a large skillet, brown chops in oil; transfer to crockpot. Pour wine or chicken broth over top. Cover and cook on low for 8 1/2 hours.

Enjoy

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Sunday Beef Stew Crockpot Recipe

Sunday Beef Stew Crockpot Recipe



Ingredients needed:

* 1/3 cup of all-purpose flour
* 3/4 teaspoon of salt
* 3/4 teaspoon of ground cinnamon
* 1/2 teaspoon of pepper
* 2 pounds of beef stew meat, cut into 1 inch cubes
* 2 tablespoons of canola oil
* 1 package of frozen pearl onions
* 1 cup of dry red wine or beef broth
* 3/4 cup of water
* 2 tablespoons red wine vinegar
* 2 tablespoons of tomato paste
* 1 tablespoon of honey
* 2 bay leaves
* 1 garlic clove, minced

Preparation steps:

* In a large resealable plastic bag, combine the flour, salt, cinnamon and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in oil. Transfer to the crockpot. Stir in the remaining ingredients.
* Cover and cook on low for 6 to 8 hours or until beef and onions are tender. Discard bay leaves and enjoy.

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Oriental Beef Brisket Crockpot Recipe

Oriental Beef Brisket Crockpot Recipe



Ingredients needed:

* 1 pound baking potatoes, peeled and cut into 1-inch pieces
* 1 pound sweet potatoes, peeled and cut into 1-inch pieces
* 3 to 3 1/2 pound fresh beef brisket
* 1/2 cup hoisin sauce
* 1/2 cup of salsa
* 2 tablespoons quick-cooking tapioca
* 2 cloves of garlic, minced

Preparation steps:

* Place baking potatoes and sweet potatoes in crockpot. Trim fat from meat. Place meat on top of the potatoes. In a small bowl, combine hoisin sauce, salsa, tapioca, and garlic. Pour sauce mixture over meat; spread evenly.
* Cover and cook on low for 10 hours. For faster cooking time, cook on high for 5 hours.
* Remove meat from crockpot and place on a cutting board. Slice meat across the grain. Arrange meat slices on a serving platter. Serve with potatoes and hoisin mixture. If desired, garnish with silvered green onions.

Enjoy

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Chili Mac Crockpot Recipe

Chili Mac Crockpot Recipe



Ingredients needed:

* 1 lb. ground beef, cooked and drained
* 2 cans of hot chili beans, undrained
* 2 large green peppers, chopped
* 1 large onion, chopped
* 4 celery ribs, chopped
* 1 can of tomato sauce
* 1 envelope of chili seasoning
* 2 garlic cloves, minced
* 1 package of elbow macaroni, cooked and drained
* Salt and pepper to taste

Preparation steps:

* In crockpot, combine the first eight ingredients. Cover and cook on low for 6 hours or until heated through. Stir in macaroni; mix well.
* Season with salt and pepper
* Serve and enjoy

Round Steak Sauerbraten Crockpot Recipe

Round Steak Sauerbraten Crockpot Recipe



Ingredients needed:

* 1 envelope of brown gravy mix
* 2 tablespoons plus 1 1/2 teaspoon of brown sugar
* 2 1/2 cups of cold water, divided
* 1 cup of chopped onion
* 2 tablespoons of white vinegar
* 2 teaspoons of Worcestershire sauce
* 2 bay leaves
* 2 1/2 lbs. beef top round steak, cut into 3-in. x's 1/2-in. strips
* 2 teaspoons of salt
* 1 teaspoon of pepper
* 1/4 cup of cornstarch
* 10 cups of hot cooked egg noodles

Preparation steps:

* In crockpot, combine the gravy mix, brown sugar, 2 cups of water, onion, vinegar, Worcestershire sauce and bay leaves.
* Sprinkle beef with salt and pepper; stir into gravy mixture. Cover and cook on low for 6 to 8 hours or until meat is tender.
* Combine cornstarch and remaining water until smooth; stir into beef mixture. Cover and cook on high for 30 minutes or until thickened. Discard bay leaves. Serve with noodles.

Cranberry Pork Tenderloin Crockpot Recipe

Cranberry Pork Tenderloin Crockpot Recipe



Ingredients needed:

* 1 pork tenderloin (1 lb.)
* 1 can of whole-berry cranberry sauce
* 1/2 cup of orange juice
* 1/2 cup of sugar
* 1 tablespoon of brown sugar
* 1 teaspoon of ground mustard
* 1/2 to 1/2 teaspoon of ground cloves
* 2 tablespoons of cornstarch
* 3 tablespoons of cold water

Preparation steps:

* Place pork in crockpot. In a small bowl, combine the cranberry sauce, orange juice, sugars, mustard and cloves; pour over pork. Cover and cook on low for 5 to 6 hours.
* Remove pork and keep warm. Combine cornstarch; gradually stir into cranberry mixture. Cover and cook on high for 15 minutes or until thickened. Serve with pork and enjoy.

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Enchilada Crockpot Recipe

Enchilada Crockpot Recipe



Ingredients needed:

* 1 lb. of ground beef
* 1 cup chopped onion
* 1/2 cup of chopped green pepper
* 1 can of pinto or kidney beans, rinsed and drained
* 1 can black beans, rinsed and drained
* 1 can of diced tomatoes and green chillies, undrained
* 1/3 cup of water
* 1 teaspoon of chili powder
* 1/2 teaspoon of ground cumin
* 1/2 teaspoon of salt
* 1/4 teaspoon of pepper
* 1 cup of shredded sharp cheddar cheese
* 1 cup of shredded Monterey Jack cheese
* 6 flour tortillas

Preparation steps:

* In a large skillet, cook the beef, onion, and green pepper until beef is browned and vegetables are tender; drain. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cheese in a bowl.
* In crockpot, layer about 3/4 cup of beef mixture, one tortilla and about 1/3 cup cheese. Repeat layers. Cover and cook on low for 6 hours.

Enjoy
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Pineapple Curry Chicken Crockpot Recipe

Pineapple Curry Chicken Crockpot Recipe



Ingredients needed:

* 2 cans of unsweetened pineapple chunks, undrained
* 6 bone-in chicken breast halves, skin removed
* 1 can of garbanzo beans or chickpeas, rinsed and drained
* 1 large onion, cut into 1 inch pieces
* 1 cup of julienned carrots
* 1 medium sweet red pepper, cut into strips
* 1/2 cup light coconut milk
* 2 tablespoons of cornstarch
* 2 tablespoons of sugar
* 3 teaspoons of curry powder
* 2 garlic cloves, minced
* 2 teaspoons of minced fresh gingerroot
* 1 teaspoon of salt
* 1 teaspoon of pepper
* 1 teaspoon of lime juice
* 1/2 teaspoon of crushed red pepper flakes
* Hot cooked rice
* 1/3 cup of minced fresh basil
* Toasted flaked coconut is optional

Preparation steps:

* Drain pineapple, reserving 3/4 cup of juice. Place the chicken, beans, vegetables and pineapple in a crockpot. In a small bowl, combine coconut milk and cornstarch until smooth. Stir in the sugar, curry powder, garlic, ginger, salt, pepper, lime juice, pepper flakes and reserved juice; pour over the chicken.
* Cover and cook on low for 6 to 8 hours or until the chicken is tender. Serve with rice; sprinkle with basil and, and if desired, coconut.

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German Potato Salad With Sausage Crockpot Recipe

German Potato Salad With Sausage Crockpot Recipe



Ingredients needed:

* 8 bacon strips, finely chopped
* 1 large onion, chopped
* 1 lb. smoked kielbasa or Polish sausage, halved and cut into 1/2 inch slices
* 2 lbs. medium red potatoes, cut into chunks
* 1 can of cream of potato soup
* 1 cup of sauerkraut, rinsed and well drained
* 1/2 cup of water
* 1/4 cup cider vinegar
* 1 tablespoon of sugar
* 1/2 teaspoon of salt
* 1/2 teaspoon coarsely ground pepper

Preparation steps:

* In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon to drain. Saute onion in drippings for 1 minute. Add sausage; cook until lightly browned. Add potatoes; cook 2 minutes longer. Drain.
* Transfer sausage mixture to the crockpot. In a small bowl, combine the soup, sauerkraut, water, vinegar, sugar, salt and pepper. Pour over sausage mixture. Sprinkle with bacon. Cover and cook on low for 6 to 7 hours or until potatoes are tender.

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Enjoy

Roasted Pepper and Artichoke Spread Crockpot Recipe

Roasted Pepper and Artichoke Spread Crockpot Recipe



Ingredients needed:

* 1 cup of grated parmesan cheese
* 1/2 cup of mayonnaise
* 8-oz package of cream cheese, softened
* 1 garlic clove, minced
* 14-oz can of artichoke hearts, drained and chopped finely
* 1/3 cup of finely roasted red bell peppers (from jar)

Preparations steps:

* Combine parmesan cheese, mayonnaise, cream cheese, and garlic in food processor. Process until smooth. Place mixture in crockpot.
* Add artichoke hearts and red bell pepper. Stir well.
* Cover and cook on low for 1 hour. Stir again.
* Use as a spread for crackers, cut up fresh vegetables, or snack-bread slices.

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Enjoy

Sesame Chicken Wings Crockpot Recipe

Sesame Chicken Wings Crockpot Recipe



Ingredients needed:

* 3 lbs. chicken wings
* salt and pepper
* 1 3/4 cups of honey
* 1 cup of soy sauce
* 1/2 cup of ketchup
* 2 tablespoons of canola oil
* 2 tablespoons of sesame oil
* 2 garlic cloves, minced
* toasted sesame seeds

Preparation steps:

* Rinse wings. Cut at joint. Sprinkle with salt and pepper. Place on broiler pan.
* Broil 5 inches from top, 10 minutes on each side. Place chicken in crockpot.
* Add remaining ingredients except sesame seeds. Pour over chicken.
* Cover and cook on low for 5 hours. For faster cooking time, cook on high for 2 1/2 to 3 hours.
* Sprinkle sesame seeds over top just before serving.
* Serve as an appetizer, or with white or brown rice and shredded lettuce to turn it into a meal.

Enjoy

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Welsh Rarebit Crockpot Recipe

Welsh Rarebit Crockpot Recipe



Ingredients needed:

* 12- oz can of beer
* 1 tablespoon of dry mustard
* 1 teaspoon of Worcestershire sauce
* 1/2 teaspoon of salt
* 1/8 teaspoon of black pepper
* 1 lb. American cheese, cubed
* 1 lb. sharp cheddar cheese, cubed
* English muffins or toast
* tomato slices
* bacon, cooked until crisp
* Fresh steamed asparagus spears

Preparation steps:

* In crockpot, combine beer, mustard, Worcestershire sauce, salt, and pepper.
* Cover and cook on high for 1 1/2 hours, until mixture boils.
* Add cheese, a little at a time, stirring constantly until all the cheese melts.
* Heat on high for 30 minutes with cover off, stirring frequently.
* Serve over toasted English muffins or over toasted bread cut into triangles. Garnish with tomato slices, strips of crisp bacon and steamed asparagus spears.

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Cottage Cheese Bread Crockpot Recipe

Cottage Cheese Bread Crockpot Recipe



Ingredients needed:

* 1 cup of fat-free cottage cheese
* 4 egg whites
* 1 cup of sugar
* 3/4 cup of fat-free or 2% milk
* 1 teaspoon of vanilla
* 2 3/4 cups of reduced-fat buttermilk baking mix
* 1/2 cup of raisins or dried cranberries
* 1/2 teaspoon of orange zest

Preparation steps:

* Combine all ingredients in a mixing bowl.
* Pour into greased crockpot.
* Cook on high for 2 hours

Enjoy

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Marinated Chinese Chicken Salad Crockpot Recipe

Marinated Chinese Chicken Salad Crockpot Recipe



Ingredients needed for the marinade:

* 3 cloves of minced garlic
* 1 tablespoon of fresh ginger, grated
* 1 teaspoon of dried red pepper flakes
* 2 tablespoons of honey
* 3 tablespoons of low-sodium soy sauce
* 6 boneless, skinless chicken breast halves

Ingredients needed for the dressing:

* 1/2 cup rice wine vinegar
* 1 clove of garlic, minced
* 1 teaspoon of fresh grated ginger
* 1 tablespoon of honey

Ingredients needed for the salad:

* 1 large head of iceberg lettuce, shredded
* 2 carrots, julienned
* 1/2 cup chopped roasted peanuts
* 1/4 cup chopped cilantro
* 1/2 package maifun noodles, fried in hot oil

Preparation steps:

* Mix marinade ingredients in a small bowl.
* Place chicken in crockpot and pour marinade over chicken, coating each piece well.
* Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
* Remove chicken from crockpot and cool. Reserve juices. Shred chicken into bite-sized pieces.
* In a small bowl, combine the dressing ingredients with 1/2 cup of the juice from the crockpot.

Serve and Enjoy

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Risotto Primavera Crockpot Recipe

Risotto Primavera Crockpot Recipe



Ingredients needed:

* 3 tablespoons of butter
* 2 tablespoons of olive oil
* 1 onion, finely chopped
* Salt and Pepper
* 3 garlic cloves, finely chopped
* 1 1/2 cups Arborio rice or carnaroli rice
* 1 cup white wine
* 2 cups hot vegetable stock
* 1/2 cup fresh or frozen lima beans
* A bunch of asparagus spears, trimmed and chopped into bite-sized pieces
* 2 small zucchini, diced
* 1/2 cup of grated parmesan cheese

Preparation steps:

* Heat the oil and half the butter in a large dutch oven over medium heat, add the onion, and cook for 3 to 4 minutes. Season with salt and pepper, add the garlic, and cook for another minute.
* Stir in the rice and turn it in the oily butter so all the grains are coated. Cook for a few seconds. Increase the heat, add the wine, and let it bubble for 2 minutes until it has been absorbed. Transfer everything to the crockpot, then pour in the stock and add the lima beans, asparagus, and zucchini. Cover and cook on low for 2 hours.
* Stir in the remaining butter together with the parmesan cheese, taste, and season if needed. Serve with a little more parmesan and lightly dressed tomato salad on the side.

Delicious

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Enjoy

Seafood Stew Crockpot Recipe

Seafood Stew Crockpot Recipe



Ingredients needed:

* 2 tablespoons of olive oil
* 1 onion, finely chopped
* 2 celery stalks, finely chopped
* Salt and freshly ground black pepper
* 1 tablespoon of dried oregano
* 1 fennel bulb, trimmed and roughly chopped
* 1 lb. cleaned squid, sliced into 1/2 inch rings
* 1 1/2 cups of dry white wine
* 2 lemons, zest peeled into strips using a vegetable peeler
* 1 tablespoon of tomato paste
* 2 cups of hot fish stock
* 2 1/4 lb. of mussels, scrubbed and debearded
* 9 oz. raw shelled king prawns
* 12 oz. sea bass filet (or other white fish such as haddock), skinned and cut into chunky pieces
* Few sprigs of flat-leaf parsley, finely chopped

Preparation steps:

* Heat the oil in a large pan over medium heat, add the onion and celery, and cook for about 5 minutes until soft. Season with salt and pepper, then stir in the oregano and fennel and cook for 5 more minutes.
* Add the squid and cook over low heat for a few minutes, stirring occasionally, then stir in the wine, and bring to a boil for 5 minutes. Stir in the strips of lemon zest and tomato paste, season well and then add the canned tomatoes and stock. Transfer everything into the crockpot, cover and cook on high for 3 1/2 hours.
* For the last 10 minutes of cooking, add the mussels, prawns, and sea bass, cover, and cook until the mussels have opened (discard any that do not open) and the fish is opaque and cooked through. Taste and season as needed. Ladle into warmed bowls and serve with rice and a sprinkling of parsley.

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Vegetable Casserole with Dumplings Crockpot Recipe

Vegetable Casserole with Dumplings Crockpot Recipe



Ingredients needed:

* 1 tablespoon of olive oil
* 1 onion, roughly chopped
* Salt and Pepper
* 3 garlic cloves, finely chopped
* pinch of dried chile flakes
* 2 leeks, trimmed and thickly sliced
* 3 carrots, peeled and roughly chopped
* 2 celery stalks, roughly chopped
* 1 tablespoon of all-purpose flour
* 2 cups of hot vegetable stock
* 14 oz. can of cannellini beans, drained and rinsed
* few sprigs of rosemary
* 2 cups of self-rising flour
* 1/2 cup of shortening
* 2 tablespoons of finely chopped flat-leaf parsley

Preparation steps:

* Heat the oil in a large heavy-based pan over medium heat, add the onion, and cook for 3 to 4 minutes until soft. Season with salt and pepper, then stir in the garlic and chile flakes. Add the leeks, carrots, and celery and continue cooking for a further 10 minutes, stirring occasionally, until softened. Stir in the all-purpose flour, then gradually stir in the stock. Add the beans and rosemary, and transfer everything to the crockpot. Cover with the lid and cook on low for 7 hours or on high for 4 hours.
* About 45 minutes before the end of the cooking time, prepare the dumplings. Mix together the self-rising flour, shortening, and parsley and season well. Add about 1/2 cup of cold water to form a soft, slightly sticky dough, trickling in more water if it seems too dry. Form into 12 balls and drop them into the stew for the last 30 minutes of cooking. Push them down a little so they are just immersed and cover with the lid. Remove the rosemary sprigs. Serve with some crusty bread and enjoy.

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Duck legs with cabbage, pine nuts, and raisins crockpot recipe

Duck Legs with Cabbage, Pine Nuts, and Raisins Crockpot Recipe



Ingredients needed:

* 6 duck legs
* 2 red onions, roughly chopped
* 2 garlic cloves, finely chopped
* few sprigs of thyme
* 1 bay leaf
* 1 tablespoon of cherry preserves
* 1 1/2 cups hot chicken stock
* 1/3 cups of raisins
* 1/3 cup pine nuts, toasted
* 1 Savoy cabbage, cored and chopped into eighths
* Salt and freshly ground black pepper

Preparation steps:

* Preheat the crockpot. Heat a large Dutch oven over medium heat, then add the duck legs and cook for 15 to 20 minutes, turning them as you go, until they begin to turn golden. Remove them from the pot, set aside, and pour off any fat.
* Add the onions, garlic, thyme, and bay leaf and cook for 5 minutes, then add the cherry preserves and cook for a few minutes more. Transfer everything to the crockpot and add the duck legs, nestling them into the onion mixture, skin-side up. Pour over the stock, season with salt and pepper, cover with the lid, and cook on low for 6 hours or on high for 3 1/2 hours.
* Add the raisins, pine nuts, and cabbage to the crockpot for the last 1 hour of cooking. Discard the bay leaf, taste, and adjust the seasoning. Serve with creamy mashed potatoes and some chile jelly on the side.

Enjoy

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Pepperoni Pizza Dip Crockpot Recipe

Pepperoni Pizza Dip Crockpot Recipe



Ingredients needed:

* 4 cups of shredded cheddar cheese
* 4 cups of shredded part-skim mozzarella cheese
* 1 cup of mayonnaise
* 1 jar of sliced mushrooms, drained
* 2 cans of sliced ripe olives, drained
* 1 package of pepperoni slices, quartered
* 1 tablespoon of dried minced onion
* Assorted crackers

Preparation steps:

* In crockpot, combine the cheeses, mayonnaise, mushrooms, olives, pepperoni and onion.
* Cover and cook on low for 1 1/2 hours; stir. Cover and cook 1 hour longer. Serve with crackers and enjoy.

This is an awesome dish for parties.

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Buffalo Wing Dip Crockpot Recipe

Buffalo Wing Dip Crockpot Recipe



Ingredients needed:

* 2 packages of cream cheese, softened
* 1/2 cup of ranch salad dressing
* 1/2 cup of sour cream
* 5 tablespoons of crumbled blue cheese
* 2 cups of shredded cooked chicken
* 1/2 cup of buffalo wing sauce
* 2 cups of shredded cheddar cheese, divided
* 1 green onion, sliced
* Tortilla chips

Preparation steps:

* In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to crockpot. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low for 2 to 3 hours or until heated through.
* Sprinkle with remaining cheese and onion. Serve with tortilla chips.

Enjoy

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Loaded Mashed Potatoes Crockpot Recipe

Loaded Mashed Potatoes Crockpot Recipe



Ingredients needed:

* 3 lbs. of medium potatoes, peeled and cubed
* 1 package of cream cheese, softened
* 1 cup of sour cream
* 1/2 cup of butter, cubed
* 1/4 cup of 2% milk
* 1 1/2 cups shredded cheddar cheese
* 1 1/2 cups shredded pepper jack cheese
* 1/2 lb. bacon strips, cooked and crumbled
* 4 green onions, chopped
* 1/2 teaspoon of onion powder
* 1/2 teaspoon of garlic powder

Preparation steps:

* Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 to 15 minutes or until tender. Drain. Mash potatoes with cream cheese, sour cream, butter and milk. Stir in the cheeses, bacon, onions and seasonings. Transfer to a large bowl; cover and refrigerate overnight.
* Transfer to a greased crockpot. Cover and cook on low for 3 hours.

Enjoy

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Stuffed Sweet Onions Crockpot Recipe

Stuffed Sweet Onions Crockpot Recipe



Ingredients needed:

* 4 medium sweet onions
* 2 small zucchini, shredded
* 1 large garlic clove, minced
* 1 tablespoon of olive oil
* 1 teaspoon of dried basil
* 1 teaspoon of dried thyme
* 1/4 teaspoon of salt
* 1/4 teaspoon of pepper
* 1/2 cup of dry bread crumbs
* 4 thick-sliced bacon strips, cooked and crumbled
* 1/4 cup grated Parmesan cheese
* 1/4 cup of reduced-sodium chicken broth

Preparation steps:

* Peel onions and cut a 1/4 inch slice from the top and bottom. Carefully cut and remove the center of each onion, leaving a 1/2 inch shell; chop removed onion.
* In a large skillet, sauté the zucchini, garlic and chopped onions in oil until tender and juices are reduced. Stir in the basil, thyme, salt and pepper. Remove from the heat. Stir in the bread crumbs, bacon and Parmesan cheese. Fill onion shells with zucchini mixture.
* Place in greased crockpot. Add broth. Cover and cook on low for 4 to 5 hours or until onions are tender.

Enjoy

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Crab Dip Crockpot Recipe

Crab Dip Crockpot Recipe



Ingredients needed:

* 1 package of cream cheese, softened
* 2 green onions, chopped
* 1/4 cup of chopped sweet red pepper
* 2 tablespoons of minced fresh parsley
* 2 tablespoons of mayonnaise
* 1 tablespoon of Dijon mustard
* 1 teaspoon of Worcestershire sauce
* 1/4 teaspoon of salt
* 1/4 teaspoon of pepper
* 2 cans (6 oz. each) of lump crabmeat, drained
* 2 tablespoons of capers, drained
* A little hot pepper sauce
* Assorted crackers

Preparation steps:

* In small crockpot, combine the first nine ingredients; stir in crab.
* Cover and cook on low for 1 to 2 hours. Stir in capers and pepper sauce; cook 30 minutes longer to allow flavors to blend. Serve with crackers.

Enjoy

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Burgundy Beef Crockpot Recipe

Burgundy Beef Crockpot Recipe



Ingredients needed:

* 1/2 lb. each sliced fresh mushrooms and fresh baby carrots
* 1 medium green pepper, julienned
* 1 boneless beef chuck roast
* 1 can of condensed golden mushroom soup, undiluted
* 1/4 cup Burgundy wine or beef broth
* 1 tablespoon of Worcestershire sauce
* 1 envelope of onion soup mix
* 1/4 teaspoon of pepper
* 2 to 3 tablespoons of cornstarch
* 2 tablespoons of cold water
* Hot cooked wide egg noodles

Preparation steps:

* In crockpot, combine the mushrooms, carrots and green pepper; place roast on top. In a small bowl, combine the next 5 ingredients; pour over roast. Cover and cook on low for 8 to 9 hours.
* Transfer roast and vegetables to a serving platter; keep warm. Strain cooking juices and skim fat; place in a large saucepan.
* Combine cornstarch and cold water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the beef, vegetables and noodles.

Enjoy

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Tamale Casserole Crockpot Recipe

Tamale Casserole Crockpot Recipe



Ingredients needed:

* 1 lb of ground beef
* 1 egg, beaten
* 1 1/2 cups of milk
* 3/4 cup cornmeal
* 1 can of whole kernel corn, drained
* 1 can of diced tomatoes, undrained
* 1 can of sliced ripe olives, drained
* 1 envelope of chili seasoning
* 1 teaspoon of seasoned salt
* 1 cup of shredded cheddar cheese

Preparation steps:

* In a skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the egg, milk and cornmeal until smooth. Add corn, tomatoes, olives, chili seasoning, seasoned salt and beef.
* Transfer to greased crockpot. Cover and cook on high for 3 hours and 30 minutes. Sprinkle with cheese; cover and cook 20 more minutes.

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Tasty Italian Sausage Sandwich Crockpot Recipe

Tasty Italian Sausage Sandwich Crockpot Recipe



Ingredients needed:

* 2 jars of meatless spaghetti sauce
* 2 medium green peppers, cut into strips
* 2 medium onions, thinly sliced
* 1/2 teaspoon of garlic powder
* 1/2 teaspoon of fennel seed, crushed
* 2 packages of Italian turkey sausage links
* Package of sandwich buns

Preparation steps:

* In crockpot, combine the spaghetti sauce, green peppers, onions, garlic powder and fennel seed. Cover and cook on low for 4 hours.
* Grill sausages according to package directions. Serve on buns with sauce.

Enjoy

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Country Pork Chop Dinner Crockpot Recipe

Country Pork Chop Dinner Crockpot Recipe



Ingredients needed:

* 6 boneless pork chops (about 1/2 inch thick)
* 2 jars of pork gravy
* 1 can of cream of mushroom soup
* 2 tablespoons of ketchup
* 1 tablespoon of minced chives
* 1 teaspoon of pepper
* 1 teaspoon of reduced-sodium soy sauce
* 1/2 teaspoon of seasoned salt
* 3 medium sized potatoes, peeled and quartered
* 1 package of frozen mixed vegetables

Preparation steps:

* Place pork chops in a greased crockpot. In a large bowl, combine the gravy, soup, ketchup, chives, pepper, soy sauce and seasoned salt; Pour over the pork.
* Stir in potatoes; cover and cook on low for 4 to 5 hours. Stir in vegetables and cook 1 hour longer.

Enjoy

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Creole Fish and Corn Stew Crockpot Recipe

Creole Fish and Corn Stew Crockpot Recipe



Ingredients needed:

* 2 tablespoons of olive oil
* 1 onion, finely chopped
* 3 garlic cloves, finely chopped
* 3 celery stalks, finely chopped
* 3 carrots, peeled and finely chopped
* 1 teaspoon of dried oregano
* few sprigs of thyme, leaves only
* 1 teaspoon of cayenne pepper (use a little less if you don't like really spicy foods)
* 1 can of creamed corn
* 1 can of regular corn, drained
* 2 cups of hot vegetable stock
* salt and freshly ground pepper
* 2 potatoes, peeled and diced into bite-size pieces
* 7 ounces of precooked shrimp, chopped
* 10 ounces of white fish such as catfish or cod, skinned and cut into chunky pieces

Preparation steps:

* Heat the oil in a skillet, add the onion, and cook for 4 minutes. Then stir in the garlic, celery, and carrot and cook over low heat for 5 more minutes.
* Stir in the herbs and cayenne pepper, then add both the cans of corn. Transfer everything to the crockpot, pour in the stock, season with salt and pepper, and then add the potatoes.
* Cover and cook on high for 3 to 4 hours. For the last 15 minutes of cooking, add the shrimp and fish and cook until the fish is cooked through. Taste and season further, if necessary.
* Serve in bowls with some crusty baked bread.

Delicious :-)

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Enjoy

Cinnamon-Glazed Ham Crockpot Recipe

Cinnamon-Glazed Ham Crockpot Recipe



Ingredients needed:

* 1 bag of baby carrots
* 2 tablespoons of cinnamon sugar
* 3 pound smoked picnic ham
* 1 cup of orange marmalade
* 1/4 cup of apple juice
* 2 teaspoons of ground cinnamon

Preparation steps:

* In your crockpot, toss together carrots and cinnamon sugar. Place ham on top of carrots. In a medium bowl, stir together marmalade, apple juice, and cinnamon until smooth. Pour over ham in crockpot
* Cover and cook on low for 5 to 6 hours.
* Transfer ham to a cutting board; let rest for 10 minutes before slicing. Serve sliced ham with carrots and glaze.

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Green Bean Casserole Crockpot Recipe

Green Bean Casserole Crockpot Recipe



Ingredients needed:

* 2 bags of frozen cut green beans
* 2 jars of sliced mushrooms, drained
* 1 container of French-fried onion rings
* 1/2 cup of crumbled cooked bacon
* 2 teaspoons table-blend seasoning
* 2 cans cream of mushroom soup (I prefer campbells)
* 5 ounces of processed cheese, cut into 1-inch cubes
* Canola oil cooking spray

Preparation steps:

* Coat crockpot with cooking spray. In crockpot, stir together green beans, mushrooms, half of the French fried onions, the bacon, and seasoning until combined.
* In a medium bowl, stir together mushroom soup and processed cheese until combined. Pour over vegetables in crockpot.
* Cover and cook on low for 3 to 4 hours.
* A half hour before casserole is done, preheat oven to 375 degrees. On a baking sheet, spread the remaining French-fried onions in a single layer. Bake in preheated oven for 20 minutes. Before serving, sprinkle onions over casserole.

Enjoy

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Apple Pecan Bread Pudding Crockpot Recipe

Apple Pecan Bread Pudding Crockpot Recipe



Ingredients needed:

* 1 loaf of cinnamon bread, cut into 1 inch cubes (16 ounces)
* Canola oil cooking spray
* 1 21-ounce can of apple pie filling
* 1 can of evaporated milk
* 1 1/2 cups of chopped pecans
* 1 1/2 cups of heavy cream
* 3 eggs
* 3/4 cup of packed brown sugar
* 1/2 teaspoon of ground allspice
* 2 tablespoons of butter, cut into tiny pieces
* 3/4 cup of caramel topping
* 2 tablespoons of bourbon
* Whipped dessert topping, thawed
* A dash of salt

Preparation steps:

* Coat crockpot with cooking spray. In a large bowl, stir together bread, pie, filling, and pecans until combined.
* In a medium bowl, stir together evaporated milk, cream, eggs, brown sugar, allspice, and salt until combined. Pour over bread mixture; stir gently until bread is saturated. Pour into crockpot and spread butter pieces throughout.
* Cover and cook on low for 3 1/2 hours.
* In a small bowl, stir together caramel topping and bourbon. Microwave on high for 1 to 2 minutes. Serve bread pudding topped with caramel-bourbon sauce and whipped topping.

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Chicken A La King Crockpot Recipe

Chicken A La King Crockpot Recipe



Ingredients needed:

* 1 can of cream of chicken soup
* 3 tablespoons of all-purpose flour
* 1/4 teaspoon of pepper
* 1 lb of boneless skinless chicken breasts, cut into cubes
* 1 rib of celery, chopped
* 1/2 cup of chopped green pepper
* 1/4 cup of chopped onion
* 1 package of frozen peas, thawed
* 2 tablespoons of diced pimientos, drained
* Hot cooked rice

Preparation steps:

* In crockpot, combine soup, flour, pepper and cayenne until smooth.
* Stir in chicken, celery, green pepper and onion.
* Cover and cook on low for 7 to 8 hours.
* Stir in peas and pimientos.
* Cook 30 minutes longer.
* Serve with rice.

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Enjoy

Stuffed Sweet Peppers Crockpot Recipe

Stuffed Sweet Peppers Crockpot Recipe



Ingredients needed:

* 3 medium sweet red peppers
* 2 medium sweet yellow peppers
* 1 jar of spaghetti sauce
* 3/4 lb of Italian turkey sausage links
* 3/4 cup of uncooked instant rice
* 1/2 cup of crumbled feta cheese
* 1/2 cup of chopped onion
* 1/4 cup of chopped tomato
* 1/4 cup of minced fresh parsley
* 2 tablespoons of sliced ripe olives
* 1/4 to 1/2 teaspoon of garlic powder
* 1/2 teaspoon of salt
* 1/2 teaspoon of Italian seasoning
* 1/2 teaspoon of crushed red pepper flakes

Preparation steps:

* Cut tops off peppers; chop tops and set aside. Discard stems and seeds; set pepper cups aside. Set aside 3/4 cup spaghetti sauce; pour the remaining sauce into crockpot.
* In a large bowl, combine the sausage, rice, cheese, onion, tomato, parsley, olives, garlic powder, salt, Italian seasoning, pepper flakes and reserved chopped peppers and spaghetti sauce. Spoon into peppers.
* Transfer peppers to crockpot. Cover and cook on low for 4 to 5 hours.

Enjoy

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Turkey Stroganoff Crockpot Recipe

Turkey Stroganoff Crockpot Recipe



Ingredients needed:

* 1 1/2 cups of frozen chopped onions
* 1 package of sliced fresh white mushrooms
* 1 package of sliced fresh baby Portobello mushrooms
* 1 tablespoon of chopped garlic
* 2 pounds of turkey breast tenders, cut into 1 inch pieces
* 2 tablespoons of poultry seasoning
* 2 jars of mushroom gravy
* 1/3 cup of dry sherry
* 1 cup of sour cream
* Hot cooked wide egg noodles
* Chopped fresh flat-leaf parsley
* Salt and pepper

Preparation steps:

* In crockpot, stir together onions, all mushrooms and garlic until combined. Sprinkle turkey with poultry seasoning and salt and pepper to taste. Place mushrooms in crockpot.
* In a medium bowl, stir together gravy and sherry until combined. Pour over turkey in crockpot.
* Cover and cook on low for 3 1/2 hours.
* Stir in sour cream. Turn crockpot to high and cook for 30 more minutes. Serve stroganoff over hot cooked egg noodles and sprinkle with parsley.

Enjoy

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Chicken and Broccoli Macaroni and Cheese Crockpot Recipe

Chicken and Broccoli Macaroni and Cheese Crockpot Recipe



Ingredients needed:

* 3 cups of chicken broth
* 1 can of cream of broccoli soup
* 1 cup of evaporated milk
* 1 packet of four-cheese sauce mix
* 12 ounces of dried elbow macaroni
* 2 cups of shredded sharp cheddar cheese
* 1 1/4 pounds ground chicken
* 4 cups of fresh broccoli florets
* 1 cup of frozen seasoning blend
* 1 tablespoon of chopped garlic
* Canola oil cooking spray

Preparation steps:

* Coat your crockpot with cooking spray
* In a large bowl, stir together chicken broth, broccoli soup, milk, and cheese sauce mix until smooth. Stir in macaroni and cheddar cheese until combined; pour into crockpot. In a large skillet, cook and stir ground chicken until browned. Drain. Remove from heat; stir in broccoli, seasoning blend, and garlic until combined. Add to crockpot; stir to combine.
* Cover and cook on low for 4 hours.

Enjoy

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Pork Tenderloin with Sausage and Sauerkraut Crockpot Recipe

Pork Tenderloin with Sausage and Sauerkraut Crockpot Recipe



Ingredients needed:

* 2 cups of sauerkraut
* 1 cup of frozen chopped onions
* 1 cup of baby carrots, cut in 1/2 inch pieces
* 1/2 cup of pearl barley
* 1 pound of bratwurst sausages, cut in half
* 2 pounds of pork tenderloin, cut into bite size pieces
* 1 envelope of golden onion soup mix
* 2 cups of reduced-sodium beef broth
* 1 bottle of beer
* 1 can of cream of mushroom soup with roasted garlic

Preparation steps:

* In crockpot, stir together sauerkraut, onions, carrots, and barley. Sprinkle bratwurst and pork with soup mix. Place on top of vegetables in crockpot.
* In a large bowl, stir together beef broth, beer, and mushroom soup until smooth. Pour over meat in crockpot.
* Cover and cook on low for 5 to 6 hours.

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Enjoy

Ranch Beef Roast with Corn Crockpot Recipe

Ranch Beef Roast with Corn Crockpot Recipe



Ingredients needed:

* 1 pound of Yukon gold potatoes (cut potatoes in half)
* 6 mini ears of corn on the cob
* 3 pound boneless beef chuck roast
* 2 tablespoons of ranch dip mix
* 3 cups of frozen cut green beans
* 1 medium sweet onion, sliced
* 1 jar of beef gravy
* 1 tablespoon of Worcestershire sauce
* 1/2 cup crumbled cooked bacon

Preparation steps:

* In crockpot, combine potatoes and corn. Sprinkle both sides of the roast with ranch dip mix. Place roast on top of vegetables in crockpot. Top meat with green beans and onion slices.
* In a small bowl, stir together gravy and Worcestershire sauce. Pour over roast and vegetables in crockpot. Sprinkle bacon over top.
* Cover and cook on low for 6 hours.
* Transfer roast to cutting board; let rest for 10 minutes before slicing. Serve with vegetables and enjoy.

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Black Olive and Mushroom Penne Crockpot Recipe

Black Olive and Mushroom Penne Crockpot Recipe



Ingredients Needed:

* 1 box of dried penne pasta (16 ounce box)
* 2 packages of sliced fresh brown mushrooms (8 ounces each)
* 1 can of medium pitted black olives, drained
* 2 cups of evaporated milk
* 2 cups of chicken broth
* 1 can condensed cream of mushroom soup
* 1 packet four-cheese sauce mix (1/5 ounce)
* 2 teaspoons dried Italian seasoning
* Canola oil cooking spray
* Salt and Pepper

Preparation Steps:

* Coat your crockpot with cooking spray. Place mushrooms and olives in crockpot. In a large bowl, whisk together evaporated milk, chicken broth, mushroom soup, sauce mix, Italian seasoning, and salt and pepper to taste until combined. Pour into crockpot.
* Cover and cook on high for 3 hours. During last 40 minutes of cooking time, stir in pasta.
(to add more taste, sprinkle with parmesan)

Enjoy

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