Thursday, September 11, 2014

Fall Beef and Beer Casserole Crockpot Recipe

Fall Beef and Beer Casserole Crockpot Recipe

Ingredients needed:

* 2 tablespoons of oil
* 1 1/2 pounds beef stew meat, cut into 1-inch cubes
* 2 tablespoons of all-purpose flour
* 1 cup of beef broth
* 2 cups of brown ale or beer
* 1 cup of water
* 1 onion, sliced
* 2 carrots, sliced
* 1 leek, sliced
* 2 stalks of celery, sliced
* 1 cup of mushrooms, sliced
* 1 turnip, cubed
* 1 teaspoon of mixed herbs

Preparation steps:

* Heat oil in large skillet over medium heat until hot. Cook beef until browned on all sides. Transfer to crockpot.
* Reduce heat and add flour to skillet. Cook and stir for 2 minutes. Gradually stir in broth, ale and water (adding liquid ingredients too fast could create lumps in the sauce). Bring to a boil, then pour over the beef.
* Add remaining ingredients. Cover and cook on low for 9 hours or on high for 5 hours.

(Serves 4 to 6)

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