Sunday, July 28, 2013

Baked Ginger Apples Crockpot Recipe

Baked Ginger Apples Crockpot Recipe

Ingredients needed:

* 4 large Red Delicious apples
* 1/2 cup of melted butter
* 1/3 cup of macadamia nuts
* 1/4 cup of chopped dried apricots
* 2 tablespoons of finely chopped crystalized ginger
* 1 tablespoon of dark brown sugar
* 3/4 cup of brandy
* 1/2 cup of vanilla pudding and pie filling mix
* 2 cups of heavy cream

Preparation steps:

* Slice tops off apples; remove cores. Combine butter, nuts, apricots, ginger and brown sugar in medium bowl. Fill apples with nut mixture. Transfer to crockpot. Pour brandy over apples. Cover; cook on low for 4 hours or high for 2 hours.
* Gently remove apples from crockpot with slotted spoon; cover with foil to keep warm.
* Combine pudding mix and cream in small bowl. Add to cooking liquid in crockpot; mix well. Cover, cook on high for 30 minutes. Stir until smooth. Return apples to crockpot; keep warm until ready to serve with warm cream sauce.


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