Wednesday, July 10, 2013

Cheese with Artichoke and Spinach Dip Crockpot Recipe

Cheese with Artichoke and Spinach Dip Crockpot Recipe

Ingredients needed:

* 1 cup of fresh mushrooms
* 1 tablespoon of butter
* 2 garlic cloves, minced
* 1 1/2 cups of mayonnaise
* 1 package of cream cheese, softened
* 1 cup and 2 tablespoons of grated Parmesan cheese, divided
* 1 cup of shredded part-skim mozzarella cheese, divided
* 1 can of water-packed artichoke hearts, rinsed, drained and chopped
* 1 package of frozen chopped spinach, thawed and squeezed dry
* 1/4 cup of chopped sweet red pepper
* Toasted French bread baguette slices

Preparation steps:

* In a large skillet, sauté mushrooms in butter until tender. Add garlic; cook 1 minute longer.
* In a large bowl, combine the mayonnaise, cream cheese, 1 cup Parmesan cheese and 3/4 cup of mozzarella cheese. Add the mushroom mixture, artichokes, spinach and red pepper.
* Transfer to crockpot. Sprinkle with the remaining cheeses. Cover and cook on low for 3 hours.
* Serve with baguette slices and enjoy.

See many other delicious crockpot recipes here

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