Ingredients needed:
* 1 package of rigatoni
* 1 1/2 pounds of ground beef
* 1 small onion, chopped
* 4 cups of shredded part-skim mozzarella cheese
* 2 cans of pizza sauce
* 1 can of cream of mushroom soup
* 1 package of sliced pepperoni (approximately 8 oz.)
Preparation steps:
* Cook pasta according to package directions. In a skillet, cook beef and onion over medium heat until beef is no longer pink; drain.
* Drain pasta; place in crockpot. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2 1/2 hours.
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could you put a different soup into this? mushroom allergies in this house.
ReplyDeletei would think any cream based soup would be fine
DeleteHow many people does this serve?
ReplyDeleteWhat size cans of pizza sauce do you use?
ReplyDeleteThis recipe calls for 2 8oz cans or you could use a jar which is approximately 15 oz.
DeleteHope that helps.
Take care :-)