Sunday, July 14, 2013

Orange Cranberry-Nut Bread Crockpot Recipe

Orange Cranberry-Nut Bread Crockpot Recipe

Ingredients needed:

* Nonstick cooking spray
* 2 cups of all-purpose flour
* 1 teaspoon of baking powder
* 1/2 teaspoon of baking soda
* 1/4 teaspoon of salt
* 1/2 cup of chopped pecans
* 1 cup of dried cranberries
* 2 teaspoons of dried orange peel
* 2/3 cup of boiling water
* 3/4 cup of sugar
* 2 tablespoons of shortening
* 1 egg, lightly beaten
* 1 teaspoon of vanilla

Preparation steps:

* Coat crockpot with nonstick cooking spray. Blend flour, baking powder, baking soda and salt in medium bowl.
* Mix in pecans; set aside.
* Combine cranberries and orange peel in separate medium bowl; pour boiling water over fruit mixture and stir. Add sugar, shortening, egg and vanilla; stir just until blended. Add flour mixture; stir just until blended.
* Pour batter into crockpot. Cover; cook on high for 1 1/2 hours or until edges begin to brown. Remove stoneware from crockpot. Cool on wire rack for about 10 to 15 minutes. Remove bread from stoneware and cool completely on rack.


No comments:

Post a Comment