Wednesday, July 3, 2013

Vegetable Stuffed Pork Chop Crockpot Recipe

Vegetable Stuffed Pork Chop Crockpot Recipe

Ingredients needed:

* 4 double pork rib chops, well trimmed
* 1 can of kernel corn, drained
* 1 green bell pepper, chopped
* 1 cup of Italian-style seasoned dry bread crumbs
* 1 small onion, chopped
* 1/2 cup of uncooked long-grain rice
* 1 can of tomato sauce
* Salt and Pepper

Preparation steps:

* Cut pocket into each pork chop, cutting from edge nearest bone. Season pockets with salt and pepper. Combine corn, bell pepper, bread crumbs, onion and rice in large bowl. Stuff pork chops with mixture. Secure open side with toothpicks.
* Place any remaining rice mixture into crockpot. Moisten top of each pork chop with tomato sauce. Pour in any remaining tomato sauce.
* Cover and cook on low for 8 to 9 hours.
* Transfer pork chops to serving platter. Remove toothpicks. Serve with extra rice mixture.


See many other tasty pork crockpot recipes here

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