Sunday, July 28, 2013

Chicken Parmesan Over Spaghetti Crockpot Recipe

Chicken Parmesan Over Spaghetti Crockpot Recipe

Ingredients needed:

* 8 ounces of mushrooms, sliced
* 1 medium onion, cut into thin wedges
* 1 tablespoon of olive oil
* 4 boneless, skinless chicken breasts
* 1 jar of pasta sauce
* 1/2 teaspoon of dried basil
* 1/4 teaspoon of dried oregano
* 1 bay leaf
* 1/2 cup of shredded part-skim mozzarella cheese
* 1/4 cup of grated Parmesan cheese
* Hot cooked spaghetti

Preparation steps:

* Place mushrooms and onion into crockpot.
* Heat oil in large skillet over medium heat until hot. Lightly brown chicken on both sides. Place chicken into crockpot. Pour pasta sauce over chicken; add basil, oregano, and bay leaf. Cover; cook on low for 7 hours or on high for 3 1/2 hours. Remove and discard bay leaf.
* Sprinkle chicken with cheeses. Cook, uncovered, on low for 20 minutes or until cheeses have melted.
* Serve over spaghetti and enjoy.

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