Ingredients needed:
* 1 tablespoon of olive oil
* 4 to 6 beef cubed steaks
* 2 cans of cream of mushroom soup, undiluted
* 1 cup of water
* 1 package of dry onion soup mix or mushroom soup mix
Preparation steps:
* Heat oil in large skillet over medium heat until hot. Lightly brown steaks on both sides.
* Transfer to crockpot.
* Combine soup, water and dry soup mix in large bowl; mix well. Pour over steaks.
* Cover and cook on low for 5 hours.
Enjoy
(Serves 4 to 6)
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