Ingredients needed:
* 2 lbs. ground beef, cooked and drained
* 1 can of tomato juice (46 oz.)
* 1 can of tomato sauce (46 oz.)
* 1 can of mushroom stems and pieces, drained (8 oz.)
* 2 tablespoons of dried minced onion
* 2 teaspoons of salt
* 1 teaspoon of garlic powder
* 1 teaspoon of ground mustard
* 1/2 teaspoon each of ground allspice, mace and pepper
* 1 package of spaghetti, broken in half
Preparation steps:
* In crockpot, combine the beef, tomato juice, tomato sauce, mushrooms and seasonings.
* Cover and cook on high for 4 1/2 hours.
* Stir in spaghetti. Cover and cook 1 hour longer or until spaghetti is tender.
Enjoy
(Serves 7)
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