Ingredients needed:
* 1 1/2 lbs. medium red potatoes
* 1/4 cup of water
* 1/4 cup of butter, melted
* 3 tablespoons of minced fresh parsley
* 1 tablespoon of lemon juice
* 1 tablespoon of minced chives
* Salt and pepper to taste
Preparation steps:
* Cut a strip of peel from around the middle of each potato. Place potatoes and water into crockpot. Cover and cook on high for 2 1/2 hours or until tender; drain.
* In a small bowl, combine the butter, parsley, lemon juice and chives. Pour over the potatoes and toss to coat.
* Season with salt and pepper.
Enjoy
(Serves 6)
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