Ingredients needed:
* 1/2 cup of unsalted butter, at room temperature (1 stick)
* 3 to 4 cloves of garlic, minced
* 2 tablespoons of finely minced fresh parsley
* 4 to 5 ears of corn, husked
* Salt and pepper, to taste
Preparation steps:
* Thoroughly mix butter, garlic and parsley in small bowl.
* Place each ear of corn on a piece of aluminum foil and generously spread butter mixture on each ear. Season corn with salt and pepper and tightly seal foil.
* Place corn into crockpot; overlap ears if necessary. Add enough water to come 1/4 of the way up each ear.
* Cover and cook on high for 2 hours.
Enjoy
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