Ingredients needed:
* Nonstick cooking spray
* 2 cups of cubed cooked ham (about 10 ounces)
* 2 packages dry au gratin potato mix (4.9 ounces each)
* 1/4 cup roasted red sweet pepper, drained and chopped
* 3 cups of water
* 1 can of condensed cheddar cheese soup
* Sliced green onions, optional
Preparation steps:
* Lightly coat crockpot with cooking spray. In the crockpot, combine, ham, potato mix with contents of the seasoning packets, and roasted red pepper. In a medium bowl, gradually stir the water into the cheese soup. Pour over mixture in crockpot.
* Cover and cook on low for 7 to 8 hours or on high for 4 hours.
* Garnish each serving with sliced green onions, if desired.
Enjoy
(Serves 6)
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