Ingredients needed:
* 1 package of baby carrots
* 1/2 cup of packed light brown sugar
* 1/2 cup of orange juice
* 3 tablespoons of butter
* 3/4 teaspoon of ground cinnamon
* 1/4 teaspoon of ground nutmeg
* 1/4 cup of cold water
* 2 tablespoons of cornstarch
* Orange peel, optional
Preparation steps:
* Combine carrots, brown sugar, orange juice, butter, cinnamon and nutmeg into crockpot.
* Cover and cook on low for 3 1/2 hours.
* Spoon carrots into large serving bowl; keep warm. Turn crockpot to high.
* Stir water into cornstarch in small bowl until smooth; whisk into cooking liquid.
* Cover and cook on high for 15 minutes. Spoon over carrots.
Garnish with orange peel, if desired and enjoy.
(Serves 6)
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