Ingredients needed:
* 6 chicken leg quarters
* 1/2 teaspoon of salt
* 1/4 teaspoon of pepper
* 2 large sweet apples, peeled and cut into wedges
* 1 large sweet onion, chopped
* 2 celery ribs, chopped
* 1/2 cup of chardonnay
* 1 envelope of brown gravy mix
* 2 large garlic cloves, minced
* 1 teaspoon each minced fresh oregano, rosemary and thyme
* Hot mashed potatoes
Preparation steps:
* Sprinkle chicken with salt and pepper. Place half of the chicken into crockpot.
* In a bowl, combine the apples, onion and celery; spoon half of the mixture over the chicken. Repeat layers.
* In the same bowl, whisk wine, gravy mix, garlic and herbs until blended; pour over top. Cover and cook on low for 7 hours or until chicken is tender.
* Remove chicken to a serving platter; keep warm. Cool apple mixture slightly; skim fat. In a blender, cover and process apple mixture in batches until smooth. Transfer to a saucepan and heat through over medium heat, stirring occasionally.
* Serve with chicken and mashed potatoes.
Enjoy
(Serves 6)
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