Ingredients needed:
* 3 cups of cold milk (2%)
* 1 package of instant banana cream pudding mix
* 1 package of banana cake mix
* 1/2 cup of creamy peanut butter
* 2 cups of peanut butter chips
* 1 cup of chopped dried banana chips
Preparation steps:
* In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft. Transfer to a greased crockpot.
* Prepare cake mix batter according to package directions, adding peanut butter prior to mixing. Pour over the pudding.
* Cover and cook on low for 3 hours or until a toothpick inserted near the center comes out with moist crumbs.
* Sprinkle with peanut butter chips; cover and let stand for 20 minutes or until partially melted.
* Top with banana chips.
Enjoy
(Serves 10 to 12)
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