Ingredients needed:
* 2 cans of cannellini beans, drained and rinsed (19 oz. each)
* 1 bag of frozen mixed vegetables, thawed (1 lb.)
* 1 can of diced tomatoes with basil, garlic and oregano, undrained (14.5 oz.)
* 1 bottle of vegetable juice (12 oz.)
* 1/2 teaspoon of salt
* 1 cup of water
* 1/2 cup of uncooked penne pasta
* 1/4 cup of basil pesto
Preparation steps:
* Spray crockpot with cooking spray. In crockpot, mix all ingredients except pasta and pesto.
* Cover and cook on low for 8 1/2 hours.
* About 20 minutes before serving, stir pasta into soup. Increase heat setting to high. Cover and cook for 15 to 20 minutes or until pasta is tender. Top each serving with 2 teaspoons of pesto.
Enjoy
(Serves 6)
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